Continuation
it loses its medicinal properties.Cook in ordinary pan for 20 to 30 minutes over low heat until the chickpeas are almost cooked. Remove the double, cooked meats. Add the carrots, potatoes, peas, peas, onions, tomatoes, bell peppers, garlic, chopped celery stalks and beef stock to the broth of the pan. , place on a platter. Put it back in the pan, the double and all the meats. Remove the broth as soon as the meats are cooked. Add the mocotó cubes and simmer for another 10 minutes on low heat. Serve in a shallow bowl of clay, very hot. If you need to put hot water in the pan where you put the meats and vegetables. Not to cool. Serve the meats and vegetables thoroughly hot, sprinkle parsley on top. Peppermint Garnish Before serving season the chickpeas, with the bacon fried in cubes in the oil with the onion grated or chopped. Serve the double with the chickpeas in a deep soup dresser with lid, not to cool. If you want you can serve white rice is optional (optional) Garnish the plate of meats and vegetables with several green cambucy pepper and red pepper finger. Make the decoration: Stick the cambucy pepper in the stem, put in a pepper finger young girl standing. The cambucy pepper is round green looks like a little balloon, the pepper girl finger is long red. Note: Puchero should be served very hot, it is intense winter dish.
it loses its medicinal properties.Cook in ordinary pan for 20 to 30 minutes over low heat until the chickpeas are almost cooked. Remove the double, cooked meats. Add the carrots, potatoes, peas, peas, onions, tomatoes, bell peppers, garlic, chopped celery stalks and beef stock to the broth of the pan. , place on a platter. Put it back in the pan, the double and all the meats. Remove the broth as soon as the meats are cooked. Add the mocotó cubes and simmer for another 10 minutes on low heat. Serve in a shallow bowl of clay, very hot. If you need to put hot water in the pan where you put the meats and vegetables. Not to cool. Serve the meats and vegetables thoroughly hot, sprinkle parsley on top. Peppermint Garnish Before serving season the chickpeas, with the bacon fried in cubes in the oil with the onion grated or chopped. Serve the double with the chickpeas in a deep soup dresser with lid, not to cool. If you want you can serve white rice is optional (optional) Garnish the plate of meats and vegetables with several green cambucy pepper and red pepper finger. Make the decoration: Stick the cambucy pepper in the stem, put in a pepper finger young girl standing. The cambucy pepper is round green looks like a little balloon, the pepper girl finger is long red. Note: Puchero should be served very hot, it is intense winter dish.
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