Mandioca and Cará Soup With Chef's Secret:
II Options
Ingredients:
300 or 500 grs. of manioc
200 to 300 grs. pork sausage cooked in water. then remove the skin
50 grs. of bacon cut into cubes
1 cup of grated or finely chopped onion
1 cup chopped parsley
1 cup (tea) minced tomatoes without skins without seeds
½ cup (tea) green chives only part white
1 glass of 250 ml coconut milk (optional)
2 tablespoons beef broth
2 liters of water
2 tablespoons corn oil
Sausage is optional
Way of preparing:
Peel cassava, cut into small pieces, wash well under running water
Put cassava in a pan to cook with water until softened, put in 20 to 30 minutes.
In separate cooking the sausage, having previously stuck with a fork to draw the air. Then remove skin cut into thin slices Reserve
After cooked cassava, beat the casserole with a little of the casserole's cooking water until it is thick. Add the coconut milk.
Season with bacon and onion and fried tomatoes in oil
Return the soup to the fire and gradually put the water of the cassava cooking for 15 minutes
The consistency of the soup is to your liking or thicker taste
Coconut milk is optional:
If you want you can add 1 glass of 250 ml coconut milk.
Cut the sausage into thin slices, remove the skin, add to soup stock
As soon as you put the fire on, add the parsley and the spring onion
Place the soup in a soup bowl with lid
Serve in a deep dish with a flat side dish
Can be used in individual clay pots
Chef's Secret:
If you cook the cassava with coconut milk, it gets tastier.
Soup of Cará or Yam
Ingredients:
1 pound of muscle
1 pound or raw yam
2 liters of cold water
1 onion, grated or chopped
1 bay leaf
1 pinch of grated ginger or 2 thin slices
2 tomatoes without skins without seeds
2 celery stalks without leaves (optional)
1 bunch of parsley and chives tied (washed)
Way of preparing:
Peel the yam or (yam) wash well under running water, chop large pieces, place in a bowl covered with water
Put the muscle to cook with a quart of water for an hour in the pressure cooker over low heat. If you want you can change the meat for meat broth.
After the cooked meat, remove and cut into pieces. Reserve
Pass the broth from the meat of the pressure cooker, to a cauldron
Add the or the (yam), onion, tomato, bay leaf, celery, lettuce until softening or (yam).
Once cooked put the parsley and the spices.
Do not put the parsley and the spices before it gets tasteless.
Beat half of the character in the blender with water and the rest cut into small pieces
Remove the ginger if placed in slices.
How to Serve the Meat:
Add the pieces of meat.
If you like you can serve the meat separately, seasoned like salad with chopped onion, or chopped garlic, parsley and chives, olive oil and vinegar, olive, salt to taste
It can serve hot, warm or cold ..
II Options
Ingredients:
300 or 500 grs. of manioc
200 to 300 grs. pork sausage cooked in water. then remove the skin
50 grs. of bacon cut into cubes
1 cup of grated or finely chopped onion
1 cup chopped parsley
1 cup (tea) minced tomatoes without skins without seeds
½ cup (tea) green chives only part white
1 glass of 250 ml coconut milk (optional)
2 tablespoons beef broth
2 liters of water
2 tablespoons corn oil
Sausage is optional
Way of preparing:
Peel cassava, cut into small pieces, wash well under running water
Put cassava in a pan to cook with water until softened, put in 20 to 30 minutes.
In separate cooking the sausage, having previously stuck with a fork to draw the air. Then remove skin cut into thin slices Reserve
After cooked cassava, beat the casserole with a little of the casserole's cooking water until it is thick. Add the coconut milk.
Season with bacon and onion and fried tomatoes in oil
Return the soup to the fire and gradually put the water of the cassava cooking for 15 minutes
The consistency of the soup is to your liking or thicker taste
Coconut milk is optional:
If you want you can add 1 glass of 250 ml coconut milk.
Cut the sausage into thin slices, remove the skin, add to soup stock
As soon as you put the fire on, add the parsley and the spring onion
Place the soup in a soup bowl with lid
Serve in a deep dish with a flat side dish
Can be used in individual clay pots
Chef's Secret:
If you cook the cassava with coconut milk, it gets tastier.
Soup of Cará or Yam
Ingredients:
1 pound of muscle
1 pound or raw yam
2 liters of cold water
1 onion, grated or chopped
1 bay leaf
1 pinch of grated ginger or 2 thin slices
2 tomatoes without skins without seeds
2 celery stalks without leaves (optional)
1 bunch of parsley and chives tied (washed)
Way of preparing:
Peel the yam or (yam) wash well under running water, chop large pieces, place in a bowl covered with water
Put the muscle to cook with a quart of water for an hour in the pressure cooker over low heat. If you want you can change the meat for meat broth.
After the cooked meat, remove and cut into pieces. Reserve
Pass the broth from the meat of the pressure cooker, to a cauldron
Add the or the (yam), onion, tomato, bay leaf, celery, lettuce until softening or (yam).
Once cooked put the parsley and the spices.
Do not put the parsley and the spices before it gets tasteless.
Beat half of the character in the blender with water and the rest cut into small pieces
Remove the ginger if placed in slices.
How to Serve the Meat:
Add the pieces of meat.
If you like you can serve the meat separately, seasoned like salad with chopped onion, or chopped garlic, parsley and chives, olive oil and vinegar, olive, salt to taste
It can serve hot, warm or cold ..
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