Ten Hot Sauces, Chicken, Fish and Others

Ten Hot Sauces, Chicken, Fish and Others

White sauce: I

Ingredients:
1 glass of 250 ml cold milk
1 tablespoon butter
1 tablespoon of wheat flour
Bring the butter to the fire to melt, add the flour and stir well until cooking, add the cold milk gradually
If you do not have practice, do this procedure out of the fire,
Bring to the heat until creamy.
Serves for pasta, potatoes, meat, fish, chicken.
Sauce Barbecue: II

Ingredients:
3 tablespoons brown sugar
3 tablespoons (soup) ketchup
3 tablespoons vinegar
2 tablespoons of mustard
4 tablespoons of English sauce
Put the sugar in the frying pan, leave to heat without melting
Add the rest of the ingredients according to the list
above. To leave in the fire stirring always until a thick sauce. Serves for roasted meats, chicken, fish and others.

Sardela sauce: III

Ingredients:
1 glass of anchovies in the oil
1 cup chopped parsley
1 cup grated onion, washed and squeezed
½ cup (tea) balsamic vinegar
 ½ cup finely chopped chives
Olive oil and salt to taste. Do not go to the fire.

 Gravé for Filé Mignon: IV
Ingredients:
1 cup sliced ​​(mushrooms) sliced ​​mushrooms
1 cup of black olives, chopped
1 cup of (coffee) of shoyu
½ cup chopped parsley,
2 tablespoons chopped chives
2 tablespoons of capers (optional)
Mix the mushrooms with the olives, capers, the shoyu.
Pour over the steaks, over the parsley and the chives
Onion Sauce (pickle): V

Ingredients:
3 large onions cut into thin slices
1 glass of red wine vinegar
½ cup of oil.1 / 2 cup of cold water or what is needed
1 teaspoon of salt
To fry the onion until wilting, add the vinegar and the water
Leave to cook until almost dry.
Serves for steaks, fish, and others.
Sauce for Steaks: VI
Ingredients:
1 large onion cut into thin slices
2 large tomatoes cut into thin slices
1 tablespoon corn oil
To fry the onion until wilting, join the tomatoes and leave in the fire
Until it is cooked without undoing.
Sauce for Birds: VII
Ingredients:
1 cup meat broth
1 green apple, chopped
2 large grated onions
1 tablespoon butter
2 tablespoons of wheat flour
To fry the onion in the butter until wilting, join the cut apple
In cubes leave to cook.
Add the dissolved wheat flour in the broth, leave on the fire until cooking the flour
Cheese Sauce: VIII
Ingredients:
3 tablespoons butter
3 tablespoons of wheat flour
1 cup of milk, or
1 box of sour cream
1 cup of (tea) cheese or provolone cheese
In a pan melt the butter, add the flour, stirring constantly, add the milk gradually, let the fire until cooking.
Finally add the grated cheese.
Serves for poultry, fish, pasta and others.
Wood Sauce: IX
2 cups (tea) of broth
1 grated onion
1 tablespoon butter (margarine not serving)
1 tablespoon of well-filled wheat flour
120 ml of wine wood
Fry the onion in the butter, add the wheat flour gradually
Mix well, put the broth, already dissolved in water
Leave on the fire until reduce, before taking out the fire add the wood wine leave 2 'minutes.Serve for meats, chicken and others.

White Sauce With Coconut Milk: X
Ingredients:
250 ml of coconut milk
100 grs. of butter
2 tablespoons of wheat flour
3 gems
In a pan melt the butter, add the wheat flour,
 Gradually stirring always.
Add the cold coconut milk stirring constantly until cooking.
Serves to accompany chicken or fish.