Stuffed Lizard

Stuffed Lizard
Ingredients:

1 piece of lizard of one or two pounds

Spices:

2% of the weight of the meat of salt, (2 tablespoons rasa)
10 cloves whole garlic cloves
4 cloves garlic, crushed without bitter crumbs
1 finger pepper fresh minced in carotene, seeded
And without the white veins.
2 tablespoons chopped sage or basil (optional)
2 tablespoons corn oil
1 teaspoon or grated fresh ginger (soup)
1 pinch of nutmeg (optional)
1 glass of vinegar
2 sprigs of mint, a packet of parsley and chives

Filling:

1 piece pre-cooked sausage or

II- Option

1 strip of thick bacon, with a whole medium carrot, shelled
20 green olives without the pits cut into four pieces
1 open red bell pepper without seeds and without white veins
1 onion cut into slices and 1 tablespoon of caper.

III -Option:

Fill with 400 grs. From provolone

Way of preparing:

Do not remove the skin from the meat only and let some of the fat not stick the meat season with the whole garlic cloves and chunks of pepper.
Make a large hole in the center of the meat to put the filling, or cut the meat in half, making a large blanket. Fill, then tie with cotton string.
Another option is to ask the butcher to cut the meat so that it stays in the thickness of 1 centimeter, getting a big blanket;

Season the meat inside and out with salt, crushed garlic, pepper sauce, vinegar, oil, nutmeg, ginger and fresh herbs to taste.

Leave in the seasoning for 4 hours, then remove the seasonings.
Put a large pot on the fire with 3 tablespoons of oil, when it is very hot, add the meat, let it fry well from all sides until golden brown.

Dripping hot water slowly and slowly until the meat is cooked.
It is a time-consuming, neat work, however, the meat is tasty.

Remove the meat from the pan when it is cooked well, Reserve.
Put in the pan that cooked the meat 4 tomatoes without skins without seeds, and half a tablespoon of sugar, or a medium carrot
Cut into thin strips. Leave on the fire for 15 minutes, if necessary add half a cup of hot water.
The sugar and the carrot is to draw the acidity (optional)
Some people put 1 teaspoon of baking soda.
CAUTION Do not place baking soda in the pressure cooker that foam and clog the pin, risk of explosion.

In separate cooking the whole potatoes, the carrots cut into thick slices.
Serve hot on a stainless steel platter, garnish with boiled potatoes and carrots, and spinach in butter with plenty of garlic.

Note:

 
Roasted meat can be served with pasta or mashed potatoes.
It can be served with cooked vegetables, with salt and without seasonings.
Salad of watercress, arugula, Catalan pepper and red raw pepper cut into strips.


Notice:

You can make roast beef without the stuffing.
If you like you can cook in the pressure cooker covered with water, then do the same procedure as the previous meat.
The taste of cooked meat in the pressure cooker does not stay the same is just to make it easier to work.