Cod Pie with Potato Pasta + Stuffing

Cod Pie with Potato Pasta + Stuffing
Pasta:

Mashed potatoes:
1 pound of boiled potatoes and squeezed
2 tablespoons butter or margarine
½ cup of cow's milk or sour cream
1 tablespoon of salt

Way of preparing:

Put the potatoes in a saucepan, the butter, salt.
Bring to the fire stirring with a spoon of high rope dripping milk slowly, until a uniform mass, that loosen of the bottom of the panela.
If it gets too hard add a little cream.
If it is soft, add more potatoes, cooked and squeezed.
I - Filling:
500 grs. Of cod in chips (small) desalted
(Soaked for 12 hours) by changing the water twice.
Other ingredients of Recheio:
250 grs. Preserved mushrooms or heart of palm, drained washed and chopped
1 large onion, grated or minced
2 large mature tomatoes, skinless and seeded, chopped
1 tablespoon corn oil
2 tablespoons (parsley) parsley with the chopped stem (put after filling ready).
2 tablespoons finely chopped spring onion (optional)
2 tablespoons chopped green olives
1 teaspoon grated ginger (optional)
½ teaspoon turmeric powder or coloring to give color (optional)
½ fingered unpeeled finger pepper or pepper sauce to taste.
You can change the finger pepper from
¼ teaspoon white pepper, or pink pepper.
For Replacement in Filling:
Ingredients:

Choose one or more according to your taste.
1 cup diced carrots
1 cup bouillon of broccoli or cauliflower
1 cup fresh asparagus scraped, cut into small pieces cooked, or preserved drained washed and chopped.
1 cup canned palm heart, drained washed and chopped
Ride Mode:
Put the mashed potato in a non-stick form with a false bottom.
Over the hot puree add the filling, spread well, put the cover that is the mashed potato.
Brush with beaten egg or yolk, grated cheese or sesame. Sesame is optional.
Bring to a preheated oven at 180 ° C until browned.
Serve it hot
Accompany a raw salad with lettuce, arugula, cherry tomatoes, mango avocado, diced pineapple, thinly sliced ​​carrot radish with onion, sliced ​​onion, and cashew nuts or almonds and coarsely chopped walnuts and chopped purple and green olives

How to Build a Salad:
Place the green leaves of lettuce in the trays over the other ingredients, intercalating the arugula.
Season with lemon juice, extra virgin olive oil at will and salt in moderation.

Note:
Dessalgar is to put the cod of sauce, with cold water inside the refrigerator, changing the water twice.

Be careful when putting carrots, it sour "out of the refrigerator", lasts only one day, say 24 hours, this is inside the refrigerator.
The chosen vegetable in canned, should be drained washed and chopped.
Never put this liquid filled with preservative and dye in your preparations that is wrong. It's bad for your health.
Reason:
In addition to poor health, some people still have allergies with preservatives and dyes.
Travessa is shallow crockery, or oval or rectangular stainless and when serving appears to have more ingredients.
Bowl is round is all heaped up.

Observer |:
You can substitute the potato for sweet potatoes, cassava or mandioquinha.