Stuffed Chicken Rolls-Mango, Prunes Raisins.

Stuffed Chicken Rolls-Mango, Prunes Raisins.

Ingredients:

1 large raw chicken breast cut into fillets
Spices:
1 tablespoon of salt
1 teaspoon or grated ginger soup
1 tablespoon of pepper sauce
To Fry:
2 tablespoons butter
2 to 4 tablespoons of corn oil
Other Ingredients:

1 large Haden sleeve cut into strips of 1 centimeter.
1 cup chopped cashew nut
1 cup of (tea) or to taste of raisins without seeds
1 cup (tea) of black plums without the pits chopped in half.
1 cup chopped onion
1 cup apple grated or cut into thin slices, drip lemon drops, depart not darken.
1 glass of mushrooms washed, drained and washed
If you like, you can use cream cheese to give it.
1 to 2 tablespoons whole capers or to taste
I - Option:
Sauce:
2 tablespoons orange jelly or apricot
2 tablespoons of ketchup
2 tablespoons of vinegar or white vinegar
2 tablespoons of shoiu
Mix everything on top of the chicken before serving.
You can also use it to bake the chicken.
II Option:
Barbecue sauce
3 tablespoons brown sugar
3 tablespoons ketchup
2 tablespoons of mustard
4 tablespoons of English sauce
½ cup (tea) wine vinegar or white
How to Prepare the Barbecue Sauce:
Put sugar in a pan, let it heat without dissolving. Out of the fire, add the other ingredients according to the list. Of ingredients.
Return to the heat, leave until thick, stirring always with a spoon of high handle.
Barbecue sauce can be purchased industrially.
The sauce above is very expensive.
III - Option:
Homemade tomato sauce see the recipe on my blogs.
How to Prepare the Chicken:
Cut the chicken breast into thin steaks, season with salt, pepper, ginger. Leave to stand for 30 minutes.
Dry the steaks with paper towel.
Place each fillet on the meat board and distribute the uniform filling, if necessary add 1 tablespoon of curd.
Tie the rolls with cotton string, or attach with a toothpick.
Do not forget to remove the string after cooking.
To fry the rolls with half of butter and another half of oil, as it is fritando go turning to gilded of all the sides.
Put water in boiling drops slowly and slowly until you cook the chicken breast
Arrange on a platter lined with lettuce leaves, over cherry tomatoes. Place the sauce.
** If you want after fry cooking with tomato sauce. **
In the pan that fried the rolls put 1 box of cream and a spoon of cornstarch (cornstarch).
Dissolve the corn starch in the cream, bring to the fire until cooking the starch.
Comes with Fruit Pots:
Apple with (lemon juice), melon, pineapple, mango watermelon and other fruits of your choice.
If using dark fruits put lemon juice.
Note:
You can serve the rolls as appetizers.
After baked and refrigerated take the refrigerator for a few minutes, to facilitate the cut.
Cut thinly. Serve hot or cold.