Poultry, Tender, Loin and Other Poultry

Poultry, Tender, Loin and Other Poultry

Purple cabbage:

1 medium finely chopped cabbage
1 medium onion, cut into small pieces
1 medium green apple grated in thick coarse
1 tablespoon of sugar
½ cup (tea) balsamic vinegar
½ cup of dark raisins without whole or cut seeds.
1 cup (tea) of black plums chopped roughly
1 tablespoon butter or corn oil
How to Prepare the Purple Cabbage:
Butter the cabbage with the onion, the apple and the sugar, until cooked, add the balsamic vinegar, the raisins, the plums, turn off the fire.
Pilaf
Ingredients:
1 ½ cup washed rice
3 cups (tea) water
2 tablespoons (grated) grated onion, or
2 garlic cloves (if old) without crumb
2 tablespoons corn oil
1 teaspoon of salt
Other Ingredients:
1 large red bell pepper without seeds and without the white veins that bitter chopped into cubes
1 large yellow bell pepper without seeds and without the white veins that bitter, chopped into cubes
1 cup of frozen peas.
1 medium carrot cut into cubes
How to prepare the vegetables:
Wash the peppers, remove the seeds and the white veins, chop into small squares.
Wash the carrot, scrape the peel, tone the wash chopped into cubes.
The frozen pea wash in a sieve, then pour into the pan of the cooking rice, along with the other vegetables. Mix well.
Way of preparing:
Put the water on the fire with the salt the onion or garlic and the oil, as soon as it boils, add the rice already washed.
In the middle of cooking add the vegetables stir well,
Cook until dry. Turn off the fire.
Place the covered pan on a countertop, cover with a folded napkin, leave for 5 'to 10' minutes.
Farofa de Frutas
50 grs. Of bacon with plenty of meat, diced
3 tablespoons oil, 1 tablespoon salt
1 cup of grated onion
1 cup chopped parsley
1 cup of tea without raisins
1 or 2 cups diced diced apples, or other fruits, (banana, apricot, black plums)
2 cups (tea) of cornmeal or
1 cup of corn flour and 1 cup of cassava flour.

Way of preparing:
In a large frying pan, fry the bacon, then the apple or the other selected fruit, add the onion, add the raisins, the salt to the flour and finally the chopped parsley.
And the rest of the fruit.
If dry, add a little oil or hot water.
If you make bananas are 4 to 6 fruits, if it is apricot or black plums use ½ cup of (tea) of each fruit.
You can put the apple and other fruits.
Can add leftover shank, loin, chester, and others Crushed and braised.
Serve with roasts: shank, loin, chester, and others.
Farofa: They are 2 to 3 tablespoons (soup) per person.
Note:
If you want a special farofa put crushed salted crackers instead of corn or cassava flour.