Cod in Moranga With Requeijão II Options

Cod in Moranga With Requeijão II Options

Ingredients:

1 kilo of cod in chipped batter for 12 hours
½ pound of cream cheese

1 (one) Average Moranga

For the Gravy:

Half a kilo of skinless and seedless tomato, or
1 can of industrialized concentrated sauce - dilute with 3 cans of water, leave on the fire until halved
½ cup of corn oil
2 cups grated onion or grated onion
1 cup (tea) parsley with the small chopped stalk
1 teaspoon finely chopped spring onion
1 cup of water
1 clove garlic, sliced
2 stalks of celery cut into thin slices without leaves
1 tablespoon of capers

Spices:

1 tablespoon of salt
1 teaspoon or grated fresh ginger (soup)
½ teaspoon ground coffee
½ teaspoon ground cinnamon powder (optional)
1 or ½ fingered pepper seedless and without the white veins

Choose One Only Ingredient:

½ pound of mushrooms or heart of palm, artichoke bottom, asparagus in all canned, drained and
Washed in chopped water.
Use only one ingredient from the list above.

Way of preparing:

Sauté the cod with the onion in a little oil, Reserve.
In another fry pan, the pore garlic, the celery, the tomatoes, add the ginger to the laurel.
In a large saucepan place the cod and the ingredients of the other pan, if necessary add a little hot water.
To leave in the fire until being a thick sauce, when it is 5 'minutes to remove from the fire add the cinnamon powder, finally the parsley and the scallion mix well.
After ready add the chopped mushrooms in half, the capers and one of the chopped and chopped ingredients.

Important warning:

When to use the ready industrialized sauce boil in a separate pan, with 3 cans of water, a medium carrot, or 1 tablespoon of sugar.
Some people use baking soda (one teaspoon), until cut in half.
Caution:
Do not use baking soda in the pressure cooker, foam too much and clog the pot risk of accident

After it has reduced by half, add to the codfish sauce.

1 medium-sized moranga

How to Prepare the Strawberry:

Cut the lid off the strawberry, remove all seeds, wash well inside and out, then dry with a napkin or paper towel.

Grease with oil, the peel of the pumpkin with the lid.
Bake at 120 ° C for about one hour, wrapped in foil.
Checking the cooking from time to time, so that the morsels do not overcook and darken.
Let it melt.
Dry well with paper towel or with a napkin.

Remove the moranga from the oven, cover with curd cheese.

Then pour the sautéed cod with the sauce, top with curd.
Bake for 20 minutes,

Follow up:

White rice, watercress salad or
Lettuce, cherry tomatoes, and thinly sliced ​​onions.
And grated raw carrot.

You can make a salad grated in an appliance to stay very long and thin with the following vegetables:
Carrot, beet, turnip, radish, among others.

The carrot contains potassium, phosphorus, calcium, vitamins B1 B2. The vitamin B group has carotene, protects the skin and serves for natural tanning.

Note:

You can make the Moranga with other fillings:
II Option:
Make the same sauce as the previous substitute for chicken, shrimp, crab, or other fish without spine, (Cacao).
You can also do it with dried meat, pulled and shredded, with onion and other seasonings.
If you like you can cook the moraine in a large, high cauldron with plenty of water.
To know if it is cooked, stick a fork.
Do not leave too much kitchen that gets too soft, spoil.
CAUTION:
Allow the water to cool to remove the strawberry, use two cloths of dishes.