Pieta of Antonieta (ten)

Pieta of Antonieta (ten)
Pâté: I
1 packet of onion soup
2 boxes of sour cream
1 tablespoon English sauce (optional)
Mix all the ingredients, save in the refrigerator.

Pate: II
1 glass of 250 grs. of mayonnaise
1 packet of onion soup
Mix well the two ingredients, bring the refrigerator
Pate: III
1 glass of mayonnaise
1 can of tuna drained
½ cup chopped parsley or to taste
Mix all ingredients. Take the refrigerator
Pate: IV
1 500grs glass. of mayonnaise
1 packet of onion soup
1 tablespoon of mustard
½ cup (tea) chopped parsley
Pate: V
½ cup grated strong root (tea)
Enough sour cream
1 teaspoon of salt
½ tablespoon white rice vinegar
Mix everything consistency is to your liking



Pate: VI
1 small glass of mayonnaise 250grs.
100 grs. Chopped ham
½ cup chopped parsley
Beat everything in the blender. Serve with toast

Pate: VII

1 cup of crushed ham
1 cup of shredded cheese dish
½ cup chopped parsley
½ cup mayonnaise, or creamy curd, or cream
Of milk or yogurt
Mix everything in the refrigerator
Pate: VIII
250 grs. Of spicy cheese
  50 grs. Chopped red pepper
4 - tablespoons of mayonnaise
½ tablespoon of English sauce
½ tablespoon of mustard
Beat the cheese with the peppers in the blender,
Other ingredients, mix well.
Pâté: IX
4 skinless red peppers and chopped seeded seeds
1 grated onion, 1 sardine can in oil, 1 teaspoon
Of oregano, 2 tablespoons of oil
½ cup chopped parsley
16 black olives without the pits
Sauté the onion with the peppers in the oil, add the drained sardines and the oregano, leave in the fire until cooking.
After cold beat everything in the blender, with remaining ingredients.

Pate: X
4 cooked egg yolks
5 anchovy fillets
4 slices of smoked salmon or 1 tuna can
1 tablespoon sour cream (with lemon)
2 tablespoons of capers
Olive oil, vinegar, pepper, mustard and mayonnaise and to taste
Kneading the egg yolks with fork, add the salmon or tuna
And the anchovy fillets, salt,
Sour cream with lemon drops
Mix everything - Store in the refrigerator
All pâtés can put 2 tablespoons of chopped parsley is optional.