Salted Ham and Mozzarella Pie + Cover and Decoration

Salted Ham and Mozzarella Pie + Cover and Decoration


Austrian Rotten Dough:

Ingredients:

500 grs. of wheat flour
250 grs. Of lard or hydrogenated vegetable fat
2 large non-frozen eggs
1 teaspoon of salt
1 tablespoon baking powder
2 tablespoons cold water


How to prepare the dough:

Mix with fingertips (using disposable gloves), flour with baking fat the eggs and salt, add water gradually, until it is kind of soft polenta.

Can not Sovar Rotten Pasta, which alters the texture of the dough, becomes heavy crumbly.

Let the dough rest for 30 minutes, inside the refrigerator, or cool place, covered with a napkin, or film paper.
You can open the dough with a roll, on two sheets of plastic paper, or.
Open the dough in the palm of the hand very thin, line the bottom and sides of a round, oiled with oil and sprinkled with flour Combine the pieces, splicing as if it were a flap, so that a smooth dough remains.
Stick the dough with a fork, the bottom and the sides not to burst
When using dough to cover the pie, make a small small hole in the center, brush with beaten egg.
Preheated oven weak 160 º C for 30 minutes, or until browned.


Filling:


250 grs. Of ham or ground salami
100 grs. Of grated mozzarella in thick coarse
1 glass of mushrooms, or heart of palm, sliced ​​washed and chopped
2 tomatoes without skin without seeds
1 thin sliced ​​onion

Can Make Another Type of Filling:
Chicken, cod, ground beef sautéed with tomato, onion and other ingredients of your choice. See the fillings on my page Nonna Antonieta's chest or bandanonnablogspot.com

How to prepare the filling:

After you have lined the bottom and sides of the shape,

First layer: ham or ground salami
Second layer: grated mozzarella in the thick drain
Third layer: sliced ​​mushrooms, or palm
Fourth layer: chopped tomatoes with salt, oil, oregano
Fifth layer: grated onion, seasoned
Sixth layer coating whipped in the blender

Roof:

200 grs. Of cream with whey
200 grs. Mashed ricotta with fork
3 large whole eggs
1 pinch of salt,
1 tablespoon oregano,
2 tablespoons (baking powder) baking powder
2 tablespoons (soup) full of grated cheese
1 pinch of nutmeg,
1 pinch of grated ginger

How to Prepare for Coverage:


Beat in the blender the ricotta with the cream the eggs, then add the oregano to the nutmeg, the ginger, the grated cheese. After well beaten add the baking powder.

Decoration:

Salami flowers, parsley branch and cherry tomatoes, big black olives with pit
Anthurium made from oil-beetroot slices and carrot pistil
Green, red and yellow chili flower