M a r r e c o f S e t t o o R e c h e d o f +

M a r r e c o f S e t t o o R e c h e d o f +

Ingredients:

1 whole mallard of three pounds or duck

Spices:

1 tablespoon salt
4 garlic cloves (if old) remove without crumb, then chop
L large glass of non-frozen beer
½ cup dry white wine
1 tablespoon of raspberry (coffee)
2 sprigs of basil

Filling:

4 to 6 giblets cooked and ground chickens
50 grs. Chicken lard, or fried bacon
4 whole eggs cooked and finely chopped
1 tablespoon chopped green onion
1 tablespoon chopped basil
1 tablespoon (dessert) of salt, or to taste
½ cup (tea) chopped parsley
1 cup of grated onion
1 cup crushed salted cracker or cornmeal
1 tablespoon of pepper sauce
1 teaspoon of spicy paprika
1 teaspoon grated ginger
1 pinch of nutmeg

Way of preparing:
Wash well the mallard, seasoning let stand for 6 hours, inside the refrigerator. Covered with clean dish cloth or film paper.

Put the filling, sew the hole with needle and thick cotton thread, or string, well baggy, or stick with sticks.

Do not put too much stuffing in the dill that greens and bursts.

Place the mackerel in a lined form with aluminum foil with a cup of cooked broth, top over cover with foil

Bake in preheated oven medium at 160 ° C, for forty minutes for each pound of meat.
Remove the foil 20 minutes before removing the mackerel from the oven to blush.
To serve:
Put the mackerel on a platter and if you want to put farofa on the sides
Follow up:

Greek rice with vegetables, carrot pea, pods, chopped red peppers
Lettuce salad, cherry tomatoes, grated raw carrots.
Separately place potato, onion palm, black olives without pips, peas, and boiled eggs on a platter.
Line the platter with lettuce leaves, and over grated carrots and cherry tomatoes.
If you want you can make a salad with potato carrot, pea, parsley
Pods, mint, 1 can of tuna and mayonnaise sauce.

Lean Mayonnaise Sauce:

1 large cooked potato, chopped
1 medium cooked and chopped carrot
1 cup of coffee oil
1 cup of milk coffee
1 tablespoon mustard (optional)
2 tablespoons lemon juice
1 teaspoon salt

Beat everything in the blender, if it gets hard put more oil and milk, if it becomes soft, add more potatoes

Garrison:

Farofa simple:
½ cup of oil
2 cups cornmeal or
Half of corn and half of cassava flour
1 cup chopped green olives
1 cup chopped parsley
L grated onion
50 grs. Chopped bacon
100 grs. Cooked and ground sausage, or cooked and ground chicken
Salt and pepper to taste.
4 boiled eggs and chopped very small, or fried raw scrambled.

Method of Preparation:

Fry in the oil the bacon with the sausage then add the onion to let it dry, add the flour, boiled eggs, olives the parsley, salt and pepper.
Serve separately.