Cod, Mashed Potatoes and Other Vegetables

Cod, Mashed Potatoes and Other Vegetables

Ingredients:
4 slices of cod of 300 grs. each
3 to 5 liters of cold water, 1 bowl bottom of wheat flour
½ liter of oil to fry the codfish


Mashed potatoes

Ingredients:
6- cooked boiled potatoes in steam, squeezed or passed by the processor,
2 tablespoons butter,
½ cup of milk or cream, the necessary
1 teaspoon of salt.

How to prepare the puree:

Put in a medium saucepan the squeezed potatoes, the butter, the salt and a little milk, or the cream.
Bring to the fire until it loosens from the bottom of the pan.

How to Prepare the Cod;

Put the cod of sauce for 36 hours inside the refrigerator, changing the water twice.

For every 2 fingers of cod height are 12 hours of sauce.

Take out the water, dry thoroughly with paper towels.
Pour oil into the slices, then into the wheat flour. Beat to remove excess flour.

In a deep pan, fry the cod in the hot oil, then lower the heat until golden brown.

Onion sauce:

2 large onions cut into thin slices,
1 glass of wine vinegar
1 glass of dry white wine
2 tablespoons wine (optional)
2 tablespoons cold water
2 tablespoons of oil
1/2 tablespoon of salt.

Way of preparing:
Fry the onion in the oil until wilting, then add all other ingredients, leave on for 5 'or 10' minutes.
Follow up:
1 plate of broccoli or cauliflower in stewed bouquets not too soft.
2 medium carrots cooked cut crosswise.
Pass the vegetables in the butter with garlic.
You can put preserved, drained, washed and chopped mushrooms or heart of palm. No need to pass on butter.

Serve the cod with mashed potatoes, broccoli, cauliflower cooked carrots, mushrooms or heart of palm. And onion sauce.

In a long clay dish, height of 10 centimeters, place the cod in the center, the mashed potatoes on both sides and in the corns broccoli and cauliflower in bouquet and carrots cut into large slices cooked past in the butter.
And top it with the onion sauce.
Follow up:
1 large pineapple cut into thin slices
Butter, sugar, cinnamon powder
Fry the pineapple slices in the butter until golden brown.
Take out sprinkle sugar and cinnamon. Serve the part.