Cold Sauces For: Salad, Fish and Chicken (ten)

Cold Sauces For: Salad, Fish and Chicken (ten)

Ingredients:

Sauce: I
2 tablespoons lemon juice
2 tablespoons (extra virgin olive oil)
3 tablespoons (soup) or to taste chopped parsley and stem
3 tablespoons chopped green onion
1 tablespoon mustard paste
¼ teaspoon of salt
Beat the lemon juice with the mustard oil and the salt.
Then stir in the parsley and chopped chives, or place over the sauce. Serves for Salad and fish fillet. Chicken.
Sauce: II
2 tablespoons of wine vinegar
2 tablespoons lemon juice
2 to 4 tablespoons olive oil
1 tablespoon of parsley with chopped stem
1 tablespoon chopped chives
1 teaspoon (English) coffee or shoyu (soy sauce)

Mix all the ingredients.
Serves for salad, or fish, chicken.
Green Sauce: III
1 tablespoon chopped parsley and parsley
1 teaspoon of salt
1 tablespoon of pepper sauce
1 tablespoon juice (lemon juice) or vinegar
1 tablespoon olive oil
Beat everything in the blender, if necessary put 1 tablespoon of filtered water. To put on top of vegetables.
Deep Root Sauce: IV
1 tablespoon (soup) or to the taste of fine grated root
½ tablespoon vinegar, 1 pinch of salt
3 tablespoons (soup) cream without milk or to taste
Mix everything and the consistency is to your liking.
Serves for salad, vegetables, fish. Chicken etc.
Agro Sweet Sauce: V

2 tablespoons orange jelly
2 tablespoons of ketchup
2 tablespoons vinegar
2 tablespoons of shoyu
Mix everything to pass over the chicken, before roasting, or
After roasting.

Mayonnaise Sauce Thin: VI
1 large boiled potatoes with peel
1 medium cooked carrots with peel
1 cup of cold cow's milk (coffee)
1 cup of (coffee) olive oil or what is needed
1 teaspoon of salt
1 tablespoon of mustard
1 tablespoon lemon juice

Peel potatoes and carrots.
Beat all the ingredients in the blender, if soft,
Add more potatoes, if it gets hard add more milk and olive oil
Serves to put in potato salads, accompaniment of
Steaks, chicken, and fish.
Ripe Sauce: VII
1 tablespoon of butter, salt, and pepper to taste
1 tablespoon of ketchup
1 teaspoon of English or Shoyu sauce
1 onion, grated and washed and squeezed
1 glass of dry white wine
½ cup of sour cream
Mix everything, serve to place on top of grilled or roasted fish.

Sauce: VIII
1 egg and 1 yolk cooked
1 tablespoon (s) of sour cream if needed
1 tablespoon of mustard
1 tablespoon lemon juice or wine vinegar
Olive oil until the point of mayonnaise.

Beat all the ingredients of the blender and pour olive oil into the yarn until it gives thick cream point.

Tartar sauce: IX

1 cup of mayonnaise
1 tablespoon chopped capers
1 tablespoon parsley with chopped stem
1 egg boiled, minced or sifted
Mix the mayonnaise with the capers, add the egg and
The chopped parsley. It is ideal for fish or chicken.
Spicy Sauce: X
1 cup ketchup
½ cup (tea) wine vinegar
¼ cup of tea
¼ cup of sugar.

Mix all the ingredients.
Serves for chicken and fish.