Ricotta Style Pudding and Ricotta Pie with Strawberry

Ricotta Style Pudding and Ricotta Pie with Strawberry


Ingredients:
I Option:
Pasta:
½ pound fresh ricotta
1 can of condensed milk
2 cans of cow's milk, (use the measure of condensed milk)
3 tablespoons of cornstarch
4 tablespoons (sugar) sugar
4 eggs - clear in firm snow

Way of preparing:

Cut the ricotta into very small pieces
Beat in the blender the cow's milk, condensed milk, egg yolks, sugar and ricotta and cornstarch.
Put the batter in a bowl, add the egg whites to the egg, mixing slowly, from the top to the bottom.
Grease a shape with butter, sprinkle with wheat flour
Bake in preheated oven medium 180 º c, put in 30 or 40 minutes
After baking, store in refrigerator

If you like you can spice it up with flowers made with peach compote petals, with cherry kernels or a piece of black plum, or
Top with whipped cream and top with pineapple with cherry in center
II Option:

Ricotta Pie With Strawberries
     
Ingredients:


3 cups of ground sweet biscuit, masena type
2 tablespoons sugar
4 tablespoons butter at room temperature

Filling:

500 grs. Of fresh ricotta
L Can of sour cream without whey, or canister
2 cups (tea) sugar
4 beaten gems
1 tablespoon lemon zest, only green part
4 egg whites
2 tablespoons (2 tablespoons) unflavored gelatin powder or 24 grs.
10 tablespoons cold water to moisten and dissolve the gelatin

 To Decorate:

Strawberries ripe, cut in half, or blackberries, or raspberry, or whole cherries

Way of preparing:

In a bowl, combine the crushed biscuit with the butter and sugar, knead well.
When there is a homogeneous mass, press down on the bottom and sides of a round pie shape with the toothed edge 20 to 25 centimeters. Open as thin as possible.

Take the form in the refrigerator for 30 minutes, or until firm.
Wet the gelatin with water, bring to the boil in a water bath, dissolve well, or in the microwave for 30 seconds, if it did not dissolve to bring the microwave again for another 30 seconds.
Beat in the blender all ingredients of the filling, except for egg whites and gelatin.
After well beaten the filling mix with a spoon the gelatin dissolved and hot without knocking.
Do not forget that the gelatin is hot mixed to be able to incorporate in the mass. Otherwise the gelatin separated, is two layers
Beat the egg whites and add 3 tablespoons sugar.
Mix in a bowl the cream of ricotta in the egg whites, carefully underneath, this is the heavy in the light.
When the dough is firm, pour the ricotta cream
Take the refrigerator for 4 to 6 hours or until it is in good consistency.
Garnish with chopped strawberries.
If you want you can put glitter jelly on top of the strawberries

Note:

The ricotta cream does not go to the oven, it goes to the refrigerator to harden the gelatin along with the other ingredients.


Brightness Jelly

Water 100%
Sugar 50%
Maize 7.5%
Essence to taste
Dye (optional) to taste

Boil the water with the sugar then, add the dissolved cornstarch in a little water, leave in the fire until thickening, is left a thin syrup.
Lastly add the essence and color to taste