Fresh Cup With Black Plums And Apples

Fresh Cup With Black Plums And Apples

Ingredients:

1 fresh canape (neck) or pork loin with fresh bone

Spices:

2 grams of salt for each pound of meat, equals
1 tablespoon of fine salt for each pound of meat
1 whole rosemary branch
1 cup dry white wine
4 to 6 cloves garlic, crushed (if old) remove the crumb
2 tablespoons of mustard
1 teaspoon of spicy paprika, or turmeric
½ teaspoon ground coffee
2 bay leaves, or ½ teaspoon (ground) bay leaf
1 finger pepper without the seeds and without the white veins
Chopped.
Thyme to taste


Other Ingredients:

½ pound of dried black plums
6 raw apples with peel, scoop, remove the seeds and stuff with
jelly.
2 tablespoons beef broth
1 cup lard, or corn oil

Way of preparing:


Thoroughly wash the meat in running water, dry thoroughly with paper towel
Season with salt, pepper, paprika, bay leaf, mustard, nutmeg
Rosemary, crushed garlic, turmeric, and thyme.
Leave in the seasoning for 6 to 12 hours, inside the refrigerator covered with
Aluminum foil, or film paper.

Then remove the meat from the refrigerator, leave 30 minutes in temperature
Before frying.

In a large pan, fry well the meat from all sides preferably in iron pan,
Then place on a baking sheet with sauce from the pan that fried.
Cover with aluminum foil.
Sauce Pan:
In the pan that fried the meat, put a glass of hot water and the broth
Of meat, let simmer for 10 minutes.

Put this sauce over the meat.

Bring the preheated oven to 180 ° C for 40 minutes each
Pound of meat

Turn the meat, at least once, into the oven, carefully.

After half an hour, before removing from the oven, add black prunes
Without the pits.

To serve the cup or the loin in a dish of white or stainless tableware,
And on the front join, on a pile of black plums already without the stones
And then the dug apples stuffed with blackberry jam,
Or strawberry.


You can accompany white rice and cress salad with cherry tomatoes, strips of red and yellow peppers.
If you prefer green leaves of lettuce, almeirão, arugula, chicory, endive among others, whole or torn leaves and slices of tomato or cherry tomato.