You Know Using Yeast Biological Dry?

You Know Using Yeast Biological Dry?

I have noticed that many (written recipes, or TV) are wrong people putting the amount of dried yeast, i.e. yeast have each discrimination in the package, and the quantity is different from fresh and dried.

Each yeast tablet "dry biological" weighs 10 grams. equivalent to 3 yeast tablets "fresh organic 'that are 45 grams.
Each fresh yeast tablet weighs 15 grams.

It is the excessive amount of yeast that will grow its mass is the right way to knead.
The more knead and tearing the dough, more grows.


Tearing to Mass:
To tear extend the dough in a stand, pull up 50 centimeters and tearing down with your fingers (wear gloves), for 20 'minutes.
Then add all the dough let rise until doubled in volume.

The whole mass to take dry or fresh yeast should let rest for at least 20 'to 30' minutes, or until doubled in volume.

Do not put too dry or fresh yeast, in addition to a strange taste in your pasta, some people get heartburn, stomach stewed.

Making a rough comparison, is the same thing to put too much salt or too much sugar changes its product.

Notice:

The dried or fresh yeast is not the same dry baking powder, the more places, fastest growing, they are different.
One is yeast and the other is the baking powder.

Warning:

Never put your hands in the right mass, wear disposable gloves. Some people wring their hands and play within the whole lump waste (snakes) that go along your skin dirt and nail your DNA.
The above warning happens because of lack of information.