Caldinho of Mocotó - Energy

Caldinho of Mocotó - Energy
Ingredients.

Broth Mocotó
ingredients:
1 or 2 mocotós cow paw cut into slices
Discard the hull.
3 to 5 liters of cold water
2 tablespoons (soup) of vinegar or lemon juice

How to prepare the Mocotó:

Wash the pieces of mocotó, put in a pressure cooker.
If 1 do mocotó, put the 4.5 liter pressure cooker,
with 3 liters of cold water.

For 2 mocotós put in the pressure cooker of 7 liters to 5 liters of water.
Cooking for one hour, let cool in the pan.
Open the pot and see if it is cooked and soft.
If you need to return to the heat for another 30 'minutes, not forgetting to put more water.
Once cooked Strain through a fine sieve.
Remove the pieces of meat mocotó season as a salad, serve separately, or use in another dish see below, discard the bones.
Bring the broth strained mocotó to the refrigerator for 12 to 16 hours.
The next day, remove the yellow fat that was on top, with the aid of a spoon (soup).
Then move paper towel to finish taking all the yellow fat. Disposal.
Do not use this fat that is harmful to health.
* When you take this broth there is not all the people who know how to take the fat *.
Cut the gelatin formed under the fat (the one that was dismissed) add water in the same amount, boil, season.
Other Ingredients:
ingredients:
50 grams. lean bacon (only meat), cut into small cubes (optional).
2 tablespoons (soup) of corn oil
1 medium onion, grated or chopped
1 teaspoon (tsp) fresh ginger, grated
2 bay leaves, remove before serving
2 stalks of celery grated whole (optional)
1 parsley pack, parsley and whole green onions, remove before serving.
How to prepare the Caldinho of Mocotó:
Fry the bacon remove, fry the onion until wilted, add the broth mocotó and add the ginger and bay leaf, celery and parsley.
Bring the broth to fire the degreased mocotó for 20 'minutes. If you need to increase a little water.
Before serving strain it through a fine sieve.
Disposal of waste sieving, (optional).
hot, in winter take.
The mocotó broth is very strong person gets enough energy.
You can save the broth defatted mocotó, not seasoned in Tuperware with cover in small portions., In the freezer.
You can add the broth mocotó in any soups or in some dishes, tripe, puchero, tomato sauces, etc.
If you want to mocotó jelly is (an aphrodisiac) follows next
publication.
 Other broth for soup follows other publications.