Sweet Milk Quick IV- Rectified Options

Sweet Milk Quick IV- Rectified Options

Approximate preparation time:
 One (1) hour, or until the sweet reaches the caramel color and becomes pasty.
Test point in a saucer with cold water.
If you pass the point is sweet milk bar
Sweet Pasty milk (soft)
ingredients:
4 cups (200 ml) of type A milk
2 cups (the same as milk) sugar
1 teaspoon (tsp) of sodium bicarbonate
Way of preparing:
Place all ingredients in a large and high pot.
Mix all the ingredients out of the fire until the sugar becomes dissolved.
* If the sugar is not dissolved well before going to the fire, he starts caramelar and loses the sweet spot. *
Bring to high heat until it boils.
Lower the heat, stirring constantly and go taking all the foam to stay on top, disposal (garbage).
Cook the sweet milk for about one (1) hour for stirring the milk does not boil.
Leave on heat, stirring constantly, or place the wooden spoon inside it does not go up and boil, falling out of the pan.
When placing the wooden spoon into the pot, not near exit keep an eye on your sweet, to get the point thicken and become caramel color.
* The success of Dulce de Leche is in the eye of the owner. *
Always remember that the candy has that slightly unglued from the bottom of the pot, and his caramel color.
Remove the pan from the heat, whisk until cool enough or even to creamy consistency.

* Sodium bicarbonate is added dissolved in the milk, along with the other ingredients, not curdle the milk. *

The Great Secret To Make Sweet Milk:
The big secret to making a sweet milk, it is well to mix all the ingredients, sugar should be well dissolved.
If the sugar does not get well dissolved, it will caramelar and you lose the point of dulce de leche. Is one glop (crumbling).
To Know the Sweet Spot of milk:
Place a pan with cold water, pour a tablespoon of (soup) of fresh milk, if it is not at the desired point, go testing to get the doughy point (creamy) always changing the water in the saucer.

II - option:
1 liter of milk
250 g. of sugar
1 teaspoon (tsp) shallow sodium bicarbonate
Way of preparing:
Do the same as the first option.
III - Option:
Sweet condensed milk:
For each can of condensed milk is a sugar can, if you want sweeter add another half (½) of sugar can.
IV - Option:
Sweet Condensed milk Pieces:
1 can of condensed milk
1 can of sugar or 1 ½ sugar can (if you want sweeter)
2 tablespoons (soup) full of butter, or margarine
Way of preparing:
Mix well the three (3) ingredients, bring to medium heat stirring constantly until unglued from the bottom of the pot.
Remove from heat and pass into a container to cool,
Spread well to stay even at the height of 1 cm high. Mark sweet into rectangles or squares with a knife After dried sweet pass for a cummerbund, or put in glass sterile screw cap.

Another option and wrap the sweet milk with cellophane or plastic wrap durability up to two weeks.