Sympathy Gnocchi + Recipes Rectified

Sympathy Gnocchi + Recipes Rectified

Every day 29 of each month is the day of eating gnocchi luck.
ingredients:

SYMPATHY OF Gnocchi:

Sympathy - "29th of each month," put down your plate a note (money), ask for a free, do not tell anyone what you asked.
Save that money until the 29th of next month in the bag or pocket without commenting to anyone.
Then take the money (note) in the church of his devotion, thanking, even if not received grace.
If you have faith your grace is already on the way.

Gnocchi Baking Sheet:

 I Option:

1 kilo of potatoes (pink) or fine steamed and squeezed
4 tablespoons (soup) of wheat flour, or necessary
2 tablespoons (soup) of cornstarch or flour
2 tablespoons (soup) of margarine
1 cup (tea) warm milk (optional)
1 cup (tea) or grated cheese saucer

Filling:

250 g. sliced ​​or grated cheese on thick musarela drain
250 g. sliced ​​or minced ham

Prepare the gnocchi mode:

Place in a bowl the cooked and pressed potatoes, add the flour, cornstarch (cornflour), margarine, grated cheese and milk gradually and slowly to give point to curl.


With the mass of gnocchi above, make the ball size balls the size of a small egg.
Open the dough in the palm hands put the filling of your choice, close bolear.

In a large refractory place deep enough tomato sauce over the stuffed gnocchi.
Which can be ball or other format, provided they do not run away from size up.

Filling:

A small square of cheese plate or musarela with ham.
You can put braised chicken with cheese and seasoned ground beef, cottage cheese with ham processed among others.

Way of preparing:


Grease with butter a rectangular terrine 20 X 25 cm, with butter, lightly sprinkle flour or place a thin layer of tomato sauce.
The best option is to put a thick layer of tomato sauce, and over the stuffed gnocchi, cover with mum little sauce and grated cheese to taste

II - Option:

Nhocão baking dish:

Extend half of the batter into the pan, greased and floured or with tomato sauce.
Distribute over ham and musarela sliced ​​or grated in the large drain (it can be processed) or other filling of your liking.

Filling:

braised chicken + cheese on top, ground beef, ground beef with vegetables (carrots, peas, green beans, onions, steamed cod, ricotta cheese with ham, and other filling to taste.

Place over the other half of the dough, smooth well, brush with butter.

Bring to medium oven to bake 180 ° C for 20'ou 25'minutos or even blush.


Remove from the oven and still warm, pour tomato sauce with hot cooked beef, grated cheese is sprinkling (optional).


Curiosity:

Previously people used the drizzling potato gnocchi to do, and so they wrote (gnocchi).

Why they claimed that smaller potatoes had smaller amount of water, wearing a little flour and was not hard.

Today, with so much research, we have a special potato to make gnocchi, which is pink to (asterix) do not know the trade name right.
When you are reading may be that already has a more current potato own to make gnocchi (drier).