Pave of Rocambole Aunt Eunice II Options

Pave of Rocambole Aunt Eunice II Options

ingredients:

1 liter of whipped cream
1 pineapple compote can drained
1 roulade stuffed, cut into thin slices
300 grams. dry grated coconut


Way of preparing:

One way 25cm, lined with a large sheet of foil, on paper so that the edges to bend over PAVE.
First layer: line the bottom of a form with thin slices of Swiss roll, one stuck in the other.
Second layer: Cover the roulade layer with whipped cream.
Stagger the sides of the form with slices of Swiss roll and pineapple compote pieces.
Third layer: pineapple compote cut into pieces.
Fourth layer: grated coconut dry hydrated.
Fifth layer: is roulade and make the layers to finish all the ingredients.
The last layer is roulade, interspersing whipped cream and pineapple chunks.
Once ready to bend the edges of the foil, take the refrigerator for 12 hours. Without moving.
Unmold and garnish the edges with pineapple compote pieces.

II - Option:

You can replace the whipped cream of coconut or vanilla cream.

Note:

You can do the pavé in a round bowl, with part of larger top and underneath lower.
When unmolding the wide part is capsized, that is upside down.
And the lower part upwards.
Greater circumference side of the bowl 24 cm
lower side of the bowl circumference of 13 cm
The roulade is from all sides.

 R o c a m b and l

ingredients:

8 eggs
1 ¼ cup (tea) of wheat flour
1 cup (tea) sugar

Way of preparing:

Beat the eggs with the sugar in a mixer for 15 'minutes.
Mix the flour gradually and slowly, until a homogeneous mass
 Place on a baking sheet greased with butter and floured, a thin layer.
Bake oven 200 ° C to blush slightly.
The thickness of the dough after roast is half a centimeter.
If you get higher, the dough then baked with roller.
Filling sweet condensed milk.
Cooking can in pressure cooker for 25 'to 30' minutes.
Leave the can of condensed milk, and cool in the refrigerator before opening.