Tablets Chocolate Topped - III - Options

Tablets Chocolate Topped - III - Options
OR - Option:
Chocolate tablet With Condensed Milk:
Filling:
ingredients:
1 can nest full milk powder
1 can of condensed milk
200 g. of Ovaltine, flavored malt or chocolate powder
2 tablespoons margarine
1 tablespoon (coffee) vanilla extract
2 tablespoons (soup) of Karo
2 tablespoons (soup) Cow milk
Cow's milk is to provide rolling point
Way of preparing:
Mix all ingredients, put the dough in the middle of two sheets of plastic.
Roll out the dough on the plastic with a roll
Cut rectangles of 7 x 3 cm
Take the refrigerator for 30 minutes to harden
Once hardened remove with a spatula
Roof
300 grams. chocolate to the melted milk
Cut the chocolate with a finely serrated knife
Place half the chopped chocolate in a very dry pan in a water bath or in the microwave for 30 seconds repeat if necessary.
Once dissolved the chocolate, add the other chopped part, stir well.
To melt chocolate in a double boiler, place a pan of water on the fire when start getting ball and the temperature is 50 ° C, turn off the heat, over the other pan with chopped chocolate.
The pot that will melt the chocolate has to be really dry, drought drop a drop of water chocolate, it falls apart is soft gooey.
To measure the temperature of the chocolate, put on the wrist, or under the lower lip is cold is the right spot, or use own thermometer for this purpose.
Take a bath in the tablets, let drain well in a grid
Once dry wrap with colored cellophane twisting ears.
Chocolate tablet with cashew nuts:
II - option:
ingredients:
2 cans of condensed milk
1 cup cashews
1 cup of sugar
Other Ingredients:
200 g. chocolate to the melted milk
200 g. rice flakes
Way of preparing:
In a saucepan and stir in the condensed milk with cashew nuts, lead to fire up to the point of brigadier.
Remove from heat, let cool and make the tablets pass the rice flake and then the melted chocolate.
The tablet is a rectangular goody 8 X 2 cm, can also be done in our own molds for chocolate.
To make the tablets in molds, make a first shell, placing a layer of melted chocolate, lead to the refrigerator for 2'minutos then make the second layer in the same manner as the first layer.
Filling:
Make a roll with stuffing, cut and place in muffin cups, pressing to take shape, then pour melted chocolate, take the refrigerator for 2'minutos.
Once ready release of molds and wrap with colored cellophane.
Tablets Chocolate With Coconut Filling:
III - Option:
ingredients:
250 g. of white fondant
250 g. grated coconut dry and hydrated
1 tablespoon (soup) of warm water to hydrate the coconut
3 to 5 tablespoons (soup) and filled with condensed milk, or the required
1 tablespoon rum essence of tea or vanilla
Roof:
500 g. chocolate to the melted milk
Others:
Several molds type tablets transparent plastic.
Way of preparing:
Coconut water with a spoon (soup) of warm water until thoroughly wet.
In a bowl add the fondant with coconut already moistened, add the condensed milk to give point to curl finally the essence of Rum.
Place the filling of the tablets in the appropriate molds lead to ice in the refrigerator for 15 minutes.
It can lead to the freezer.
Then take the molds and a molten chocolate bath.
Place the tablets into the melted chocolate pot, remove with own fork to chocolate.
To dry the bonbons place on parchment paper or aluminum foil.
If you can make the chocolates in molds.
Write the first shell to a melted chocolate bath lead to the refrigerator for 2'minutos to form a thin shell.
Repeat the operation twice, to get a firm shell.
Mold filling in the hands and put into the molds, then give a melted chocolate bath.
When dried wrap with colored cellophane.