Espetinho Fish With Fruits

Espetinho Fish With Fruits
ingredients:
600 grams. dogfish diced
1 tablespoon (dessert) shallow salt
100 g. apricots whole or cut in half or pineapple cubes
2 green apples with peel cut into four parts
seedless
1 large onion cut into petals or cubes
2 tablespoons (soup) of oil

Sauce:
1 cream canister
1 jar of whole yogurt
2 tablespoons (soup) of mustard
2 tablespoons (soup) of catchup
1 teaspoon (tsp) shoyu (soy sauce)
1 tablespoon (soup) pepper sauce is (optional)
Mode Prepare the sauce:

In a bowl place all ingredients, beat with fue
(Whisk) until a homogeneous mass. Book
How to prepare the kebabs:
Wash the fish, cut into pieces of 3 x 3 cm.
Quench only with salt.
Stick on a barbecue stick a piece of fish alternating with half a dried apricot, apple,
onion replace the fish and so on.
Leave a space on both sides to hold the skewer.
If you want you can also put pineapple cubes in
spit. It is tasty.
Heat the oil in a nonstick skillet, brown the
kabobs equally. Reserve.
Serve the sauce in small bowls with separate skewers.
Wet the skewers with the sauce.