Frogs With sleeves and Fine Herbs II _ Options

Frogs With sleeves and Fine Herbs II _ Options


ingredients:

I Option:

Frogs entire cleaner 30, and washed

For breading:
2 cups flour for breading

Spices:

1 teaspoon (tsp) salt put kilo of meat
1 packet of parsley and whole green onions
4 whole fresh basil branches
4 whole fresh mint branches
1 branches of fresh rosemary
1 cup (tea) of grated onion
1 pepper finger prick girl without seeds and without
white ribs
1 cup lemon juice tea

Butter with fresh herbs:

500 g. of butter
2 heads and niggling chopped garlic (optional)
take the ball of garlic
2 cups salsa with chopped stem very thin
1 cup (tea) of green chopped chives
1 cup (tea) grated onion
1 tablespoon (soup) chopped fresh thyme (optional)
1 tablespoon (soup) chopped fresh savory (optional)
2 tablespoons (soup) of chopped mint, or to taste
1 tablespoon (soup) chopped basil
1 tablespoon (soup) fresh or dried oregano
1 tablespoon (soup) chopped rosemary (optional)
1 tablespoon (dessert) shallow salt
1 pepper finger girl without seeds and without white ribbed
1 cup lemon juice tea

Prepare the butter so with Herbs:

Chop the garlic cloves, add the chopped herbs and salt, mix well and hit the blender, let stand for an hour.
Then gradually mix the butter at room temperature, with herbs and mix well, allow to stand for two hours

How to prepare the Frogs:

Wash the frogs in running water, put a.
Dry with paper towel
Season with salt, parsley and chives, basil, onion, pepper and lemon juice. let stand for one hour.
Skip the whole frogs in wheat flour, tap out the excess flour.
Heat the oil, fry the frogs on both sides, lower the heat, not to burn.
The oil should cover the frogs so that they are well browned.
Once fried, put the frogs on paper towel to remove excess oil.
In another pan melt the butter with the herbs in water bath at very low heat.
Add the finger pepper finely chopped lady and green onions, leave the fire put five minutes
Put this mixture on top of already fried frogs, and put up the lemon juice.

Serve as a first course accompanied by bread or toast., Or

Serve on a platter and around the raw mangoes, cut into ears.
With rice white, shaped, that is, put in a small bowl round tighten, turn on the plate.
follow up:
pre-cooked green beans, then braised with onions and chopped tomatoes.
green salad, watercress, arugula, endive etc. and cherry tomatoes
 Garrison:


4 ripe mangoes adem
200 g. of butter

Way of preparing:

Wash the sleeves, cut the bark with a small knife then cut into thick slices, ear type.
Fried pieces of sleeves in butter until cooked well.
Fry four pieces set time so that all the pieces stay put cooked evenly.
Before serving put the sleeves on paper towels to remove excess oil.
If you prefer you can serve with raw mango.

II the option:

Frogs will Doré

ingredients:

30 Frogs clean
2 cups of wheat flour
6 to 8 whole eggs

Wash the Frogs, season equal to the previous recipe, let stand for two hours
Dry each with paper towel
Beat the eggs well. Book
Skip the frogs one at a time in the flour, beating well to remove excess, then in beaten eggs, allow to drain.
Fry in hot oil, lower the fire to cook and put in, when gold is ready.
Serve in a stainless dish, garnish around with lettuce leaves and lemon slices.

The monitoring can be equal to the previous recipe or
Serve with potato kitchen, passed in butter and with enough parsley, chives and mint.

Note:
With the same recipe can make chicken breast or other bird of your choice (are two chicken breasts).