Brajolas Special Italian Nonna + Monitoring

Brajolas Special Italian Nonna + Monitoring

ingredients:

1 kilogram of topside cut into two thin steaks, or a steak
cut thick, then open in the middle without separating the parts,
ask the butcher to do this procedure.

Spices:

2% by weight of salt meat or the like, or
1 teaspoon (tsp) full of salt
1 tablespoon (soup) pepper sauce
2 tablespoons (soup) of corn oil

Filling:

100 g. dark raisins, seedless
1 tablespoon (soup) of whole capers
1 cup (tea) of grated onion or chopped squeezed
1 cup (tea) of chopped parsley with stems, or necessary
1 cup (tea) of chopped green olives
6 hard-boiled eggs cut into slices

I - Sauce:

2 kg of tomatoes peeled seedless
1 kilo of grated onion
1 teaspoon (tsp) fresh ginger, grated
1 tablespoon (soup) shallow sugar or medium carrot
4 whole sprigs of parsley
1 pinch of nutmeg (optional)
½ pepper finger girl deseeded and finely chopped without the white ribs or hot sauce to taste.
1 piece of cinnamon stick

II - Sauce:

1 liter of homemade tomato sauce or
2 cans ready sauce concentrate, dilute with six cans of water, using as the sauce can.
If you use ready sauce let the fire until reduced by half.

Season to meat:

Season the meat with salt, garlic, pepper
Let the seasoned meat for 4 to 6 hours in the refrigerator.

 Open each steak on the cutting board and distribute the filling.

The filling is placed in the following manner;

A chopped parsley layer, over the onions olives capers and hard boiled eggs and cut into slices.

Raisins are placed between slices of eggs, so it is stuck in the middle of gems.

Wrap the meat, tie with cotton string, firmly, not to lose shape, or sew with thick cotton thread.

Mode Prepare the meat:

Place the brajola in a large pan, fry on all sides until golden brown. Go dripping hot water gradually to cook the meat.
Make a separate sauce pan.
When almost ready add the sauce in the pan of meat leave on heat for 10 'minutes until a thick sauce.
Cooking in common pot.
You can not cook in the pressure cooker.
Option II:
If you can fry the meat until golden brown, then add the homemade tomato sauce, leave the fire until the meat is cooked.

Mode Prepare the sauce:

Fry the onion, add the homemade tomato sauce ready and the rest of the ingredients.
Bring to heat until a thick sauce.

See explanation sauce below.

Important Note:

* Can not cook brajolas in the pressure cooker, which changes the flavor of the meat.

Go dripping water slowly until cooked, the meat is tastier.
Before serving remove the string and sprigs of parsley.

To serve arrange on a platter lined with lettuce leaves and cherry tomatoes and grated raw carrots in thick drain.

Cherry tomatoes and carrots are placed on top of the lettuce leaves.

Decorate above the meat with whole mint leaves.

Cut the meat with electric knife in 2cm slices, never cut very thin, it breaks off.

If you want to cut very thin do as follows:
freezing the meat and then cut with an electric knife or cold cutter knife and even itself for this purpose.

Serve with pasta or vegetable pie and green salad

You can serve with mashed brajola: potato, cassava, cassava, yam, dried peas, among others.

Choose your preferred



You can also serve with polenta.

How to prepare the tomato sauce:

Wash the tomatoes cut into four, hitting the blender with a little water to grind well, then strain into a fine sieve and deep plastic,

Fry onion until wilted add strained tomato juice with a liter of cold water, bring to medium heat for about 1 or 2 hours, gradually add hot water gradually until a thick, dark sauce.

IMPORTANT WARNING:

For homemade sauce and industrialized sauce.

The tomato sauce is left to freeze in small pots with a lid, with a little oil on top.

Do not leave in the refrigerator no tomato sauce that is dangerous, it creates a deadly bacteria. * Always keep in the freezer. *

Do not use sauce industrialized tomato. when with black edges, or if you have questions with their appearance. Disposal.