sexta-feira, 22 de abril de 2016

Merengue With Strawberry or Pineapple

Merengue With Strawberry or Pineapple
ingredients:
E - Option:
½ kilo of chopped strawberries or to taste
1 cup (tea) of sugar or to taste
Other Ingredients:
½ kilo of very small sigh
½ kilo of whipped cream
12 grams. powdered unflavored gelatin (optional)
½ cup cold water
Option II:
1 medium pineapple cut into cubes, remove the thick part
1 cup (tea) of sugar.
Write the same manner as the previous recipe strawberry
Way of preparing:
Cook the strawberries with the sugar until the soft sweet spot, do not put water after ready let cool. Drench gelatin with 5 tablespoons of cold water soup, let rest for 5'minutos, then dissolve in a water bath.
Mix the gelatin dissolved with fresh strawberries.
of Riding Mode:
Place the meringues broken at the bottom of a rectangular terrine, above the sweet strawberry already mixed with gelatin.
Bring to freeze for 3 hours or until incorpar.
Then top with whipped cream, bring to freeze again
Whipped Cream:
1 cream glass ice cream fresh milk
4 egg whites until stiff with a pinch of salt
4 tablespoons sugar
Other Ingredients:
300 grams. Fresh strawberries without cabinhos, washed and dried with paper towels
Mode Prepare the Whipped Cream:
Beat the ice cream in the mixer until whipped point, careful not to hit too, which turns butter.
Beat the egg whites until stiff, add the sugar mix well.
Add the whipped cream gradually and slowly in egg whites, take the refrigerator until ready to serve
Note:
If you prefer you can decorate with fresh strawberries.

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