Sweet Milk In Quadradinhos or Sweet Farm Milk

Sweet Milk In Quadradinhos or Sweet Farm Milk
ingredients:
* For every two (2) kilograms of sweet are the ingredients below. *
Dulce de leche in Quadradinhos:
5 liters of milk type A (does not serve other milk)
10 cups (tea) of sugar, 1.5 liter or sugar
1 teaspoon (tsp) full of sodium bicarbonate dissolved in cold water ½ cup
The bicarbonate serves not curdle milk
utensils:
A large, high melting pot or a large pan (20 X 35)
Twenty (20) height of thirty-five (35)
centimeters wide.
1 tablespoon very long stick unused (new)
Wash and sterilize the spoon on the stove quickly, let it cool.
Way of preparing:
Place the pan (well washed) _ milk, sugar, and finally baking soda dissolved in half a glass of water stir well.
Mix all the ingredients "out of the fire" until the sugar get well dissolved.
* If the sugar is not well dissolved (before going to fire), it will caramelando the bottom of the pot, taking the point of sweet, ie, damaging the sweet *.
You lose the ingredients, not seen sweet milk to sell, turns a glop, crumbly.

Take the pan with all the ingredients well mixed over high heat, stirring constantly.
When starting to boil, down and heat and continue stirring.
Remove with a slotted spoon all the foam that is forming and rising up, disposal (garbage).
Go stirring until the candy is change the color (caramel color) and the mass is released from the bottom of the pot.
To test the Sweet Spot of milk:
Test point in a saucer of water, pour a tablespoon of (soup) of fresh and see if it is already Durinho (firm).
Pour the sweet on a stone marble greased with butter or a bowl (greased) spread well. leaving the middle size (½) cm high.
Let dry slightly and cut into squares or rectangles, all the same size.
Once dried well pack with cellophane.
Note:
The Dulce de leche into squares takes 2 to 2.5 hours to cook.
If you prefer to do it in pots, mess with big shovel.
FOLLOW ON NEXT MILK SWEET PUBLISHING doughy, EASY AND FASTER.
This recipe is step by step and still have questions, please send your difficulty, for the Group on Facebook Cooking Questions in Portuguese, or the Chest of Nonna Antoinette.