Confectionery Lemon Pie - IV - Mass Options

Confectionery Lemon Pie - IV - Mass Options
Filling:
I - Option:
2 cans of condensed milk
1 cream canister
100 g. melted white chocolate or
colorless gelatin see below.
100 ml lemon juice (half a small cup)
1 tablespoon (soup) full of lemon zest only green part, do not put the white part that bitter.
Mode Prepare the filling:
Beat all ingredients in a blender except the lemon juice that is placed last in drops.

After the cream ready to pass a bowl and go pouring the melted white chocolate slowly and slowly, until a homogeneous mass.
Important Note:
If you melted chocolate, not put gelatin
The amount of the gelatin is below.
1 tablespoon rasa gelatin (12 gr.) Colorless tasteless
5 tablespoons cold water to hydrate and dissolve in a water bath or microwave
* Add hot gelatin in cold cream, beating until well *.
The difference between the gelatin and chocolate:
Gelatin is mouse. The chocolate is creamy.
II Filling:
1 can of condensed milk
100 ml of lemon juice strained
Whipped cream to taste or merengue

and beat the condensed milk with the lemon juice, take the refrigerator until incorporated.
Place the filling over the dough, raw or roasted.
No need to take the oven to bake.

I Option:
I - Massa:
ingredients:
200 g. biscuit cornflour ground
100 g. butter, not margarine serves
1 tablespoon (soup) of lemon zest house, only the green part do not put the white part that bitter.
Option II:
Pasta
ingredients:
2 cookie packages weffer lemon flavor crushed
120 grams. butter or necessary
1 tablespoon lemon juice and lemon zest
III - Option:
 Rotten Pasta :

ingredients:
500 g. of wheat flour
250 g. cold butter does not serve margarine
2 tablespoons (soup) of sugar
2 to 3 buds ice
1 pinch of salt
IV - Option:
 Puff pastry

Prepare to First Mass:

Mix all ingredients, pour into a round shape with removable bottom tighten with the bottom of a spoon.
Take to bake for 3 'to 5' minutes. Or take the refrigerator for 20 'minutes. Roasting is optional.
Once baked and cold put the filling.

Way to Prepare for the Second Mass:

Write the same manner as the previous mass, the difference is that the second mass is not baked, it is brought into the refrigerator for 20 'minutes to set.
Prepare the Third mass mode:
If you can put all the ice cream ingredients and utensils as well.
Mix the ingredients with your fingertips. (With disposable gloves) "Do not knead."
Important note:
A rotten mass can not knead it embatuma, hard, misses the point.
If you miss the point disposal.
Working with his fingertips as little as possible.
If your hand is hot wash to cool.
Bring the dough to refrigerator for 30 'to 40' minutes.
After the dough in the palm of the hand or on two (2) Paper
plastic, pass the roller to thin the dough.
The batter is very thin.

Line with the mass, a form with removable bottom, the bottom and sides, pierce with a fork to not stewing.
Take to bake not let darken too much, just lightly browned.
Allow to cool to put the filling.
Prepare to Puff Pastry
Buy the strudel on slides, which is only open and take the plastic and cut the desired size.
If the dough is frozen, take a day before the freezer and go to the refrigerator.
If using puff pastry make two (2) square 10 cm each, superimposed on one another, forming 8 nozzles.

Take as needed.

Take to bake until lightly browned, do not let dark.
Once baked and cold, put the filling.