Warning To whoever is cooking Tripe (tripe) or Mocotó

Warning To whoever is cooking Tripe (tripe) or Mocotó

Be careful not to use the water cooked the tripe (tripe).
Take the fat mocotó water see below, the two messages.

I - Comment
Throw out all the water (full of dirty fat) that cooked the tripe (tripe).
Then thoroughly clean the waste (fat). which is in the middle (there are some white strips).
Rinse under running water.

II - Comment

Place the broth strained mocotó, a shallow, wide bowl, take the refrigerator until set.
The next day remove all the fat was over, with the aid of a scoop and the remainder of the fat with a paper towel.
Cut the gelatin into small pieces, add to Puchero or make gelatin mocotó, see below where to find the recipe.
See the baudanonna.blogspot.com blog or page on Facebook Chest Nonna Antoinette.