Gnocchi Wheat flour - Joker Mass

Gnocchi Wheat flour - Joker Mass

ingredients:

See below for information.

3 cups of water (250 mL each)
750 grams. of wheat flour
150 grams. butter or margarine
1 cup of cow's milk
1 tablespoon (soup) shallow salt or to taste
2 tablespoons (soup) full of margarine (remaining)
2 large whole eggs


Way of preparing:


Bring to fire the water with milk and 150 grams. butter when it boils, add the flour at once, mix well leave, until a cooked homogeneous mass.
Cook stirring constantly with a spoon long-handled, to loosen the bottom of the pot, it is a whole ball.

Remove from heat and add the two remaining margarine spoons eggs one by one, mix well.

Return to heat and cook until the eggs.

Mode Prepare the Gnocchi:

Place the hot pasta on the floured table.
With a spatula without cable, stir the dough to cool and become uniform.
Be careful not to burn your hands.
After the well mixed dough, make thin rolls, cut the gnocchi the size of one (1) centimeter.

Put to cook in a large pot with 5 liters of water and a tablespoon of oil.

When rise to the surface are cooked, let 2 more 'minutes in the fire. After runs.

To Freeze Remaining:

When taking the gnocchi cauldron, already cooked, let drain and cool well, pouring cold water to stop the cooking.

Grease an oil-shaped, and spread the gnocchi for not sticking to each other, cover with aluminum foil or plastic wrap.

Bring to freezer until frozen.

Once frozen, store in transparent bags.

To defrost, throw hot water or heat in microwave

Note:

The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, among others.

Once cooked place the homemade tomato sauce see recipe in meu.Blogs

This Joker mass also serves to freeze the gnocchi ready. To sell.
Note:
The mass joker serves to make the gnocchi and sell ready with or without sauce. Put packaging with transparent cover.