Traditional Pancake With Spinach and Ricotta Cream Sauce +

Traditional Pancake With Spinach and Ricotta Cream Sauce +
ingredients:
DA - Mass:
2 cups (tea) of sifted flour
2 cups (tea) cold milk
1 cup of cooked spinach, squeezed, or
1 tablespoon (soup) shallow flour (powder) of spinach or carrots or beets See below.
2 tablespoons (soup) Corn oil
1 teaspoon (tsp) salt
3 large whole eggs
Filling:
Stuffing with Spinach Ricotta:
500 g. mashed fresh ricotta
4 tablespoons (soup) box of cream
4 tablespoons (soup) of boiled and sautéed spinach with onion
1 cup (tea) seedless raisins (optional)
1 ½ teaspoon (tsp) salt
Mode Prepare the filling:
In a bowl place the ricotta then add all other ingredients. Make a roll to put the filling in the ready pancakes.
Mode Prepare Pancake Batter:
Put in blender eggs, milk, oil, salt
Squeezed spinach or cooked spinach flour.
After well beaten add the flour gradually,
and slowly become a hit.
The mass is almost liquid, but full-bodied.
Grease a pan with oil, remove the excess of it with paper
towel.
Pouring a mass of the shell 20 in a skillet
to 22 centimeters.
Golden brown on both sides. Book
Place the dough ready pancake on a napkin and another covering
Grease the pan with oil again and repeat
to finish all the dough.
Use the pancake only after cooled, not to break
Fill the pancakes as roll roulade.
You can fold the pancake rectangle.
* To party or special dinner, make bundles and tie with wet green onions in boiling water to stay flexible and do not break. *
Oven:
Serve mode:
You can put the stuffed pancakes in microwave before serving and sprinkle grated cheese, ie without sauce.
The sauce is optional)
Place the stuffed pancakes in a refractory, copper with white sauce or tomato sauce, sprinkle grated Parmesan cheese on top.
Bake 180 ° C gratin for 10 'to 15' minutes.
Tomato sauce domesticated, see recipe in Blog.
Option II:
You can exchange for spinach parsley with stems, carrots, zucchini or raw beets, two tablespoons (soup) of each ingredients.
You can use vegetable ingredients powder. (Dehydrated)
The Municipal market has spinach, carrots, and beets
powder, and then just add more milk.
You can cook the spinach steamed.
Note:
The dough pancake after ready, can be frozen open, without filling, place in a plastic bag or between two plastic.
The plastic is made not to stick to the mass of the pancake one another.
You can also freeze stuffed with ground meat without sauce.
After thawing in the microwave.
Raw ingredients:
You can put in mass one (1) cup (tea) of chopped parsley with stems, instead of spinach.
If making pancake with raw carrot or beet the amount is 2 tablespoons (soup) of grated root or you can use the ingredients of the powder above the amount is 1 tablespoon (soup) of powder chosen.
Spinach, carrots, beets and others.
You can put the dough with chopped parsley stem or grated zucchini in the large drain.
White sauce:
ingredients:
2 tablespoons (soup) and full of butter or margarine
4 tablespoons (soup) shallow flour
500 ml of cow's milk or long-life
Other Ingredients:
2 cups (tea) cream with serum
1 teaspoon (tsp) salt
1 pinch of grated nutmeg (optional)
Way of preparing:
Place in a pan butter after dissolved add the flour mix well, let the fire cook until the flour.
Add gradually the cold milk, keep stirring to avoid lumps, until a thick cream, and full-bodied.
If you do not practice, combine the milk out of the fire.
After the ready white sauce, add the not ice cream, mix well, finally the salt and nutmeg, let cook for 3 'minutes. Reserve.
Note:
The powdered spinach is in any municipal market of their city, banking seasonings.
The amount is a spoon (soup) of spinach flour.
If using raw ingredients are two (2) tablespoons (soup).