Sweet Simple Pumpkin and Crystallized and Diet Syrup Glass

Sweet Simple Pumpkin and Crystallized and Diet Syrup Glass
ingredients:
1 kilo of ripe pumpkin, peeled and diced 2 cm
1 kilo of refined sugar
2 pieces of cinnamon stick
1 tablespoon (soup) of cloves
2 tablespoons (soup) of ginger slices
Way of preparing:
Place in a pan the pieces of pumpkin, sugar, cinnamon cloves and ginger.
Bring the fire to boil, lower the heat and let cook with pumpkin water itself, if it does not drop water add a glass of water. Once cooked, let it cool.
Do not take candy from the pan. The next light again to fire day, make this operation 3 times, this process is to make the tastiest sweet, is (optional)
If you can eat the candy so finished cooking, hot or cold.
Inside the sweet pumpkin is served in deep bowls covered with cold milk.
If you can store in sterilized glass with screw cap.
Sweet pumpkin Candied
ingredients:
1 kilo of ripe pumpkin
1 tablespoon lime soup
Syrup:
1 kilo of sugar
500 ml water
2 tablespoons (soup) of ginger cut into slices
1 tablespoon (soup) of cloves
2 pieces of cinnamon stick
Way of preparing:
Cut the pumpkin into small pieces all the same size, rinse well under running water.
Do not forget to take the pumpkin shell.
Place the pieces in a dish bowl, covered with water, already mixed with a tablespoon of lime.
Make the mixture of water with lime with the help of a wooden spoon, not put your hands.
Soaking put 2 to 4 hours, turning the pieces occasionally with a wooden spoon or a fork.
Then drain all the water in colander, rinse piece by piece in water.
Wash the pieces of pumpkin in water for several times.
After washing pierce each piece of pumpkin with a fork on all sides so that the syrup can penetrate the sweet.
Prepare the syrup mode:
Place in a large pot sugar water, mix off the heat, add the cloves cinnamon, ginger. Make a syrup with wire point.
wire point is when pouring the syrup and the end of the spoon is a wire.
Boil the pumpkin pieces put about half an hour, the syrup thickens, add a little hot water to the syrup does not burn.
Turn the pumpkin pieces in the pan with a fork occasionally with care not to break.
Repeat this operation for three days without taking the candy from the pan is (optional).
After the sweet cold, put on a fine sieve to drain.
If you can dry in the sun, covered with a sieve or fine screen
Cover the candy to avoid contamination with insects or dust.
Once dry, sprinkle refined sugar put up, or crystal sugar
Sweet pumpkin is very beautiful, glazed with glass syrup.
You can save in cummerbund with cover glass or screw cap.
Pumpkin sweet Dietetic
ingredients:
1 kilo of ripe pumpkin
Other Ingredients:
10 to blackheads India
5 cinnamon sticks
2 tablespoons (soup) of ginger, thinly sliced
14 tablespoons (soup) shallow own dietary sweetener for oven and hob
It is spoon "soup as" sweetener.
Do not use spoon (soup) common, it is not the right measure, and will change the sweet.
Way of preparing:
Peel the pumpkin cut into small pieces, all equal, wash
well, dry with a very clean napkin.
Place the pumpkin pieces in a terrine with the spices
sweetener lead to micro waves per eight (8) minutes without water
the capless.
In the traditional stove, cook the pumpkin pieces with cloves,
cinnamon and ginger with two fingers of water above the pumpkin, put
20 to 25 minutes on low heat with the pan uncovered.
Remove excess water by passing through a sieve, add the sweetener and light
over low heat for another 30 minutes, stirring occasionally
Once ready put a cummerbund
Calda glass
3 cups sugar
½ L of cold water
4 tablespoons white vinegar
Mix sugar with water, bring to a boil.
When the boil add the vinegar leave the fire until the syrup is in the glass point that is the wire point.
Skip the sweets stuck a toothpick.
Allow to dry before putting on the silver or golden cups.
To recapitulate:
Place in a saucepan the sugar and water, bring to a boil, lower the heat and place the vinegar.
When the sauce is bubbling, do the test.
Peque a bit of syrup with a spoon (soup) pouring the liquid into the pan.
Form a thread on the tip of the spoon this is the right spot.
wire point. What is the glass syrup.
Let attention and careful not to overcook.
It serves to use for all parties of sweets:
sweet corn, brigadiers, candy all fruit, pumpkin candy eggs among others.
** The glass syrup is very important in confectionery. **