Cookie Dough Pie With Filling Ricotta + Jelly Diet

Cookie Dough Pie With Filling Ricotta + Jelly Diet
ingredients:
Pasta:
150 grams. of cracker cream cracker ground
4 tablespoons (soup) shallow melted margarine
4 tablespoons (soup) shallow sweetener in own powder oven and hob
1 tablespoon cocoa powder or cocoa powder

Filling:
2 cups (tea) mashed fresh ricotta
2 tablespoons (soup) shallow sour cream or yogurt
3 tablespoons (soup) shallow flour
2 tablespoons (soup) Cow milk
1 tablespoon (soup) of vanilla extract
1 tablespoon (soup) of lemon peel, green part only
bitter white
3 large eggs
Coverage: I
100 g. guava diet
½ cup (tea) cold water
Mince the guava paste, mix the water, bring to fire stirring constantly until melted.
coverage II
diet strawberry jam or the flavor of your choice
Way of preparing:
Grind the cookies in a blender, go to a bowl
add the margarine, chocolate powder and sweetener mix
well until a homogeneous mass.
Her only line the bottom of a 22-25
cm in diameter, with removable bottom.
Tighten the dough with a spoon (coast)
Beat in mixer the ricotta, sour cream, the rest of the
sweetener, wheat flour, eggs, milk, vanilla.
Beat well until smooth.
Add the lemon zest mix with a spoon.
Pour the filling over the dough.
Place in the oven to bake.
preheated oven 180 ° C until golden brown.
Remove from oven, let cool.
Take the refrigerator for about 40 'minutes.
Remove from the refrigerator and spread the jam on top, return to refrigerator
until time to serve.