Farofão Mineiro Uberlandia

Farofão Mineiro Uberlandia

Uberlândia is a city in Minas Gerais state which is in the center west of Brazil

ingredients:

2 kg of poultry thighs or in fried or boiled pieces with or without the skin.
1 liter of water
1 bay leaf
2 bouillon tablets
4 tomatoes peeled seedless

Other Ingredients:

250 g of chopped bacon
300 grams of cooked green peas lightly, or frozen
see below
250 grams of cooked carrots cut into small cubes
1 can corn, drained, washed to remove the additives
2 green peppers chopped into small squares,
or 1 green pepper and other yellow
2 red bell peppers chopped into small squares
2 tomatoes peeled without seeds cut into cubes
1 cup (tea) of green olives without pits
1 cup (tea) chopped black olives
1 cup (tea) chopped parsley
1 cup (tea) of grated onion
½ cup (tea) chopped green onions
2 tablespoons (soup) of chopped fresh mint
1 pepper finger girl without chopped seeds and choosy or pepper sauce to taste
½ cup (tea) of oil
6 boiled eggs and chopped kids
1 large palmetto glass, drained and rinsed and chopped into thin slices
1 dish (soup) of corn meal or necessary
1 dish (soup) cassava flour (optional), can use only corn flour
To get a more fine crumbly put the same amount of ground crackers processor.

Mode Prepare the chicken:

Place in a pan the chicken with water bay leaf and broth and tomatoes simmer until tender meat without falling apart. See below.
Remove the chicken pieces from the pan and drain well, save the broth in the freezer for another dish.

If you want to enjoy the broth from the chicken to make a soup degreased.
II - Option:
If you can fry the chicken pieces with tomatoes dripping water until it is well cooked.
Prepare Farofa mode:

In a large pan, fry the bacon with the oil, add the chicken pieces cooked already become the fry. Add tomatoes, peppers, peas, corn, green olives, carrots, mix the corn flour gradually until it is a moist crumbly finally add the parsley and chives chopped mint
Place the crumbs in a clay dish and over the whole black olives without stones, palm slices, boiled eggs cut in four and chopped parsley and chopped mint
Garnish with chili flower of various colors, green, red, orange, yellow and aubergine color

Pepper Flower:

3 peppers of different colors, green, red and yellow
How to prepare the Embellishment:

Wash the peppers, then cut into thin strips with the aid of scissors, starting from the bottom up, leaving 2 cm stem without cutting
Place the peppers upside down, ie with the stem up inside a high aluminum mug with ice water and plenty of ice, place in the refrigerator for 2 hours
Take drain all the water and dry.
Place one next to each other and around lettuce leaf, or one inside the other, with three colors pass to the corner of the plate.
 
Accompanying raw kale salad with onion rings, or steamed cabbage

Note:
If using frozen peas, pour in boiling water count 2 'minutes, drain and throw cold water with ice cube to stop the cooking.
The above process called bleaching.
The mining dish flour is corn,
Paulistanos use half corn flour and half cassava flour.