White Bean Tips - Contamination + Tips

White Bean Tips - Contamination + Tips

Now with the arrival of Easter, many people use the white beans to put together with the cod, which is to pay more and get cheap, that is, into the pocket of anyone.
IMPORTANT WARNING:
When buying white beans check the packaging if it does not rot (weevil).
If realized not chosen and put sauce, will open all infected grains, that by reason of having a small hole in some grains.
continuing:
Bean Sauce water gets air bubbles, beyond the stench, transmit many diseases.
Never use the halves of the grain of any beans, they are open for contamination weevil.
The white beans is very delicate, any change in temperature, it will create weevil. (trash)
When making white beans, use the whole package, even going to use half.
The rest of the cooked beans put in proper containers for freezing.
Never leave the beans in the remaining plastic bags packaging, or plastic bottles, it creates weevil.
When the beans are again collected on your property it does not.
Usually people do not know when the white bean that is in trade was collected.
II Other Information:
drizzling nasty ants also called (cemetery of ants eating dead) they come inside the tiles go through the kitchen they also eat cockroaches coming through the drains of sewers.
Ants in addition to passing on the grain, (even when packed) transmits disease.
Before opening the package pass a cloth with a podo detergent and then another clean damp cloth.
They also go on top of the cake and other food that is exposed on or in cabinets.
Contamination weevil or ant is the same.
You need to see the origin of the food.
If you have questions do the test, or send it to a specialized laboratory for this purpose.
You will see the surprise.
Note:
Beans are not a cereal is a "legume" born in pods.
Cereal is all born in clusters, rice, wheat etc.