Meet some spices, saffron, turmeric, paprika, paprika. SAFFRON

Meet some spices, saffron, turmeric, paprika, paprika.
SAFFRON
Saffron comes from Europe.
Turmeric are dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
pleasant taste.
It is a very expensive ingredient. Price of gold.
It is used worldwide in chicken dishes, fish crustaceans and other mainly (Paella) in Spain.
Here in Brazil only in fine hotels and restaurants, and also for those who have the opportunity to buy.

TURMERIC
Turmeric is a root of the ginger family, strong yellow color, taste a little bitter, also known as turmeric. It is sold in powder and serves a number of dishes.

DO NOT CONFUSE TURMERIC WITH SAFFRON, are two very different things. A flower is stamens the other is a root.
"The land of the Saffron reference" DOES NOT EXIST. "
Some people, for lack of knowledge, use turmeric in cooking and says it's saffron land. It is important we know the right ingredients it uses.

paprika
Paprika is a Minced seed, born in a bush when they are mature open hedgehogs full of strong red color seeds.
Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation.
Today not much used, because of allergies and also
for very dark skin.

PAPRIKA
Paprika powder, is made of red brick color pepper
(Reddish) mild sweet flavor that goes to the spicy.
In addition to the bright red leaves on plates a mysterious aroma.

CAPERS GREEN
Green caper is a very small aromatic flower bud, half a green olive, is used in vinegar
white - is digestive - anti escorbútica is a special condiment for meats. Cod, other fish baked or boiled and also cooked vegetables salad and chickpea salad.
The ripe fruit is used to place the curd or jellies.
Mature caper also serves against snake bite.
It is anti rheumatic.
The new branches in the chemical laboratory serves to acidity and alkalinity.