Confectioner Pastel With Cod - III Fillings

Confectioner Pastel With Cod - III Fillings

ingredients:

The Great Secret of the Confectioner:

200 g. or 2 cups flour
½ cup warm water
1 teaspoon (tsp) salt
1 tablespoon (soup) of spirits (rum)
1 tablespoon (soup) of white vinegar
2 tablespoons (soup) hot oil

Way of preparing:

Place a flour the counter hot oil and warm water gradually, salt, rum, and vinegar.
Mix all ingredients well, if you need to add more warm water.
Resting the dough at least two hours

Open mass very thin cylinder or the rolling pin.
The dough should be very thin.

I Option:

Stuffing Cod
200 g. cod in shredded salted chips
1 onion large grated
1 ripe peeled tomatoes without seeds chopped

1 tablespoon (soup) Corn oil
2 tablespoons (soup) of chopped parsley with stems
2 tablespoons (soup) of chopped green olives
½ cup (tea) of chopped cabbage or mushrooms (optional)
If you can put on top of the filling, mozzarella slice of lime folded

Mode Prepare Stuffing cod:

In a medium saucepan place the oil onion leave until wilted, add the tomatoes peeled and seeded and the desalted cod already shredded or chopped, if you need to put a little water to cook all the ingredients.
Add green olives and chopped parsley, and the remaining ingredients.
If you need to put a spoon (soup) shallow cornstarch dissolved in a little water, to thicken the filling,
II - Option


Stuffing Mozzarella:

2 slices of mozzarella folded
1 slice of tomato, sprinkled with oregano, without salt

Option III:
Re full of ground beef:

ground beef, braised with onions, parsley, pepper, salt, tomato
If the filling be wet, slightly thickened with cornstarch. (1 level tablespoon) to ¼ cup of cold water).