sexta-feira, 18 de março de 2016

* Hint For Holy Week Rectified *

* Hint For Holy Week Rectified *
Menu Cod 40 Recipes + Tips

01.Bacalhau the Portuguese Fashion, potatoes, cabbage, eggs, purple olives, olive oil etc.
02.Bacalhau Roast in the oven or grilled on the BBQ
03.Bacalhau With Bechamel Sauce modified Gratin
04.Bacalhau with sophisticated sauce
05.Bacalhau with tomato sauce
06.Bacalhau Traditional Grilled
07.Bacalhau the fried calamari (last in flour then beaten eggs
08.Bacalhau Baked or Grilled Vegetables with Miscellaneous
09.Bacalhau with chickpeas, mushrooms, parsley, onion, purple olives.
10.Bacalhau With Sauce to Vinaigrette
11.Bacalhau With Bechamel Sauce + Curiosity
12.Bacalhau With Sauce Sophisticated + Puree
13.Bacalhau the Italian Modified
14.Bacalhau of Antoinette
15.Bacalhau of Great Grandmother
16.Bacalhau Sierra
17.Bacalhau Violet II + options updated photo
18.Bacalhau Fritter
19.Bacalhau Fried With Potatoes and peas and other vegetables
There 20.Bacalhau Riva (oven with yellow red peppers, onions, olives, capers
21.Bacalhau in Pumpkin with cream sauce, Ketchup
22.Bacalhau in Moranga Modified
23.Bacalhau in Strawberry Updated, 27/03/15
24.Bacalhau- Fish and Crustacean Several Sea list Fruits
25.Bolinho of Portuguese True Cod
26.Bolinho of Mom Cod
27.Lista Cod and other fish
28.Ensopado Cod Vera Helena II Options
29.Ensopado Cod with Special White Beans
30.Torta With Stuffing Cod With mass Potato
31.Salada cod with capers, parsley, onion, mushroom
32.Salada of Rectified Cod on 03/26/15
33.Salpicão Cod For Parties
34.Salpicão Simple Cod
35.Torta or patties Cod with Puff Pastry.
36 Codfish Pie With Lean Body Mass.
37.Torta or codfish patties With Rotten Massa Special
38.Torta Cod With Rotten Pasta With Lard
39.Bacalhau Fernando With Various Vegetables
40.Bacalhau oven Nonna with carrot potato, broccoli, boiled eggs between, onions, black olives,
Note
Make a stew with shredded cod with tomato, onion, parsley, green olives, thinly rodelinhas. If you want to put grated cheese or cottage cheese.
The stew is for filling pies, pastries, drumsticks, pancakes, potato dumplings. Increasing the liquid sauce is to make a pasta with cod sauce.
All the above recipes are on my blog or Facebook page on my Chest Nonna Antoinette,
All recipes have sparklers were rectified.

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