Basis for Any Type of Risotto - Rectified

Basis for Any Type of Risotto - Rectified

For Beginner -
ingredients:
2 cups Arborio rice (rice for risotto own)
1 cup (tea) of grated onion
2 tablespoons (soup) of butter does not serve margarine or corn oil
1 cup 200 ml of dry white wine quality
5 cups (tea) vegetable stock
Broth Vegetables Homemade:

You can make the broth homemade vegetables, cooking various vegetables covered with water, with no fat.
Onion, carrot, pumpkin, celery, parsley with stems, leeks, bay leaf, cauliflower, broccoli, tomato pod, pea pie, and other of your choice.
If you prefer you can use vegetable broth tablets, decrease salt.
Way of preparing:
In a large saucepan put the butter and onions, leave the fire until wilted.
Then add the Arborio rice, stir for 5 'to 8' minutes, stirring with a spoon long handle.
Add the white wine and stir until it is absorbed.
Go slowly putting the vegetable broth, a ladle at a time, stirring constantly, until finished.

Frozen peas:
Pour the frozen peas in boiling water, so the boil leave on heat for 2 'minutes, drain, pour enough cold water to stop cooking.
If you need to add cold water with ice cubes.
The above process called bleaching.
When the risotto is at the point ( "al dente") add the peas and other ingredients you chose to risotto

Ingredients To Place the risotto:
After risotto ready to add the ingredients below:
Seafood already prepared quantity is the taste.
For each cup of cooked rice put at least 1 cup of the chosen ingredients.
You can make only one of the following ingredients: shrimp, lobster, clams, octopus, boneless fish cubes (cation), cod and others.
Birds already prepared before, without skin and without bones. "You can use whole drumstick bone."
cooked vegetables or canned drained, washed chopped: artichoke, mushrooms, hearts of palm, asparagus or zucchini, carrots and other baked.

Note:
When you add the other ingredients to the risotto they should be very hot and some came with a little sauce or grated tomato and cheese sauce.