quinta-feira, 31 de março de 2016

Pasta With Vegetables Sauce and Chicken + Photo

Pasta With Vegetables Sauce and Chicken + Photo





ingredients:
500 g. Spaghetti Number Nine
4 or 8 drumsticks without skins, fat, fried or braised.
Vegetable sauce:
300 grams. well chopped fresh kid dark shimeji mushrooms
200 g of white pickled mushrooms washed sliced
100 to 150 grams. of chopped green beans or pre cooked pea see below
2 large white onions finely chopped
1 leek only chopped white part thinly sliced
2 branches shaved celery cut into thin slices with the leaves.
1 red pepper cut into thin strips after Peaked
1 pepper finger girl without seeds and without white ribs (cored).
2 tablespoons (soup) of chopped parsley
2 tablespoons (soup) of butter or 3 tablespoons corn oil
1 cup chopped green olives, thinly sliced
1 tablespoon (soup) shallow salt
If you can put 2 to 3 tablespoons shoyu, put u remove some of the salt (optional)
Other ingredients (Optional)
1 can corn drained, washed
100 grams of frozen peas see below
1 red pepper or yellow, or both together
2 medium carrots cut into small cubes (pre-cooked)
1 boiled egg for each person.
How to prepare the vegetables sauce:
In a large saucepan put butter or oil without heat add onion, shimeji mushrooms chopped, celery, leek, red peppers leave the fire until the vegetables are cooked.
Add pre cooked beans, salt pepper. the olives, canned mushroom stew, finally the finely chopped parsley
If you can add the other ingredients of the list that is under ingredients.
Mode Prepare the chicken:
In a separate pan fry the thighs without skin and no fat, go dripping boiling water until it is cooked and golden brown on both sides.
Cooking Pasta mode:
Cook the pasta in boiling water, leave the fire until "al dente", drain and pour over ice water to stop the cooking, otherwise it will be overcooked sticky.
Mode Assemble the dish:
Warm the noodles in the microwave.
Heat the sauce on the stove with the already cooked chicken in the middle of the sauce.





Note
How to cook the pod.
Clear the tips cut into tiny pieces.
Place a medium saucepan with water to half of its capacity, so come to the boil, pour the chopped green beans, cook for 10 'minutes.
Drain and immediately throw ice water to stop the cooking.
With Pea make the same manner, except that the cooking pea 2 '3' minutes.




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