Cooking Tips - How to Remove the peppers skin?

Cooking Tips - How to Remove the peppers skin?
To take the skin of green pepper that is very indigestible, and others as well.
There are four options:
I - Option:
Wash the green peppers under running water, rub well to remove any dust.
Cut the lid which has the stem, remove the seeds and white strips (cored). Then cut the rest in pieces of 2 x 4 cm.
Place a medium pan to the fire with water, so the boil, pour the peppers, leaving the fire for 10 'minutes.
Drain immediately and throw enough ice water to stop the cooking, if possible with ice. Thermal shock.
With a small knife peeling go as you do with tomatoes.
II - Option:
Wash the peppers under running water, dry well with paper towels. Bring to freezer until set.
Remove the skin with the aid of a small knife, scraping.
To facilitate cutting service the peppers and remove the seeds and other waste.
The seeds and white strips (cored) are very indigestible.
III - Option:
After washing and drying the pepper, stick a fork take on the stove and go turning until it is all burnt.
Fire Take wrap in aluminum foil, let it cool to remove the skin. Then rinse well to remove the seeds and other waste.
Cut into strips is ready to use in salad or other dish. If put in sauce, sure to put at the end of cooking, it's already cooked.
IV - Option:
Wash and dry the peppers, place on a baking sheet lined with foil, no need to cover.
Place in the oven preheated 180 ° C until they are toasted with skin burned.
Let cool and do the same procedure of the previous option.
The other chilli other colors not prcisa.