Cabbage Braised Zucchini - II Accompaniments

Cabbage Braised Zucchini - II Accompaniments

Vegetables:
12 to 15 leaves of cabbage, remove some of the talus
2 tablespoons chopped onion or garlic (if old) cored
1 tablespoon (soup) of corn oil
1 tablespoon (coffee) salt
The onion and garlic to taste
Mode Prepare the cabbage:
Wash the leaves of the cabbage one by one, add all of them one on top of another, wrap tightly.
Cut the cabbage thinly on a board.
Put a pot on the fire with water when it boils throw at once chopped cabbage, stir well.
When the water starts boiling count 1 'minute.
Drain the water and tighten the cabbage.

In a medium saucepan fry the onion in oil until wilted, add the well squeezed cabbage, sauté for a few minutes.
The above procedure is done so that the cabbage well be green.
If you can put bacon on fried pieces is (optional).

Zucchini Mineira Simple
ingredients:
2 Italian grated zucchini in thin thick
about 2 to 3 cups (tea) of grated zucchini
Other Ingredients:
½ grated or finely chopped onion, or
1 large clove of garlic (if old) without the chopped kernels
2 tablespoons corn oil or soybean
1 teaspoon (tsp) salt rasa
1 tablespoon (soup) shallow cornstarch (cornflour) (optional)
2 tablespoons (soup) of salsa with chopped stem only put before serving. (optional).
You can put green onions in rodelinhas.
Way of preparing:
Lead to fire a medium saucepan with the oil onion leave until wilted.
Add the zucchini go sauté, stirring frequently, until cooked.
If you need to go dripping boiling water until done.
If using immediately add the cornstarch with half a cup of cold water, mix well. It is a velvety cream.
Pour into the pan stirring constantly until cooked corn starch.
If it is water put a little more. The water is hot when the fire. cold water, out of the fire.
Corn starch is dissolved in cold water to avoid lumps.
Before serving sprinkle parsley and chopped chives.
Note:
If you can cut the zucchini into very small cubes.
Cut into slices the length, add all of them, make the cut into thin strips and then into cubes.
You can also sauté in very thin slices.