Cod With Two Sauces (Shrimp and Fruit)

Cod With Two Sauces (Shrimp and Fruit)

ingredients:

4 slices of fresh cod 150-200 grams. each
1 cup (tea) of wheat flour for breading
1 cup (tea) of corn oil for frying

Spices:

2% by weight of fish meat salt, 1 teaspoon (tsp) for each kilo
3 tablespoons (soup) of spirits (rum)
 (Serves to get the strong smell of fish) (optional)
2 tablespoons grated onion or chopped
1 tablespoon) butter
1 teaspoon (tsp) pepper sauce, or

½ pepper lady finger seeded and chopped without the white ribs
1 pinch of nutmeg (optional)

Other Ingredients:

½ pint of whipping cream
½ cup dry white wine
200 g. clean medium shrimp, or 300 large
50 grams. grated Parmesan cheese


fruits:

100 g. Italy grapes green skinless seedless
2 large ripe mangoes adem ears cut into cubes or balls (with boleador)
4 large apples raw or cooked, cut into balls with boleador

How to prepare the fish:

Season the fish with salt.
Skip folded cod in flour, knocking out the excess flour.
Cod fry in hot oil remove excess grease with paper towels.
If you can grill the fish.

Mode Prepare the sauce:

Blend the cream with one (of) the sleeve until it is a thick, creamy yellow. Book
In a large skillet, fry the onion in butter until wilted, add the shrimp saute well, 2 'to 3'minutos.
Then remove the shrimp.
If you leave too long it becomes rubbery.

Add the white wine, grapes peeled, seeded, cut in half, a raw mango sliced, slices of raw or cooked apples salt, pepper, and nutmeg leave cooking for 3 'minutes.
   
Finally add the whipped cream with the sleeve when the boil is ready.
Place the slices of fried cod in a refractory top with grated cheese sprinkle sauce.

Bring the fish to 180 ° C medium oven preheated gratin for 10 'to 15'minutos. Gratin is (optional).
Before serving, place the prawns on top.

Serve on a platter lined with lettuce leaves, place around cherry tomatoes.
With white rice, or small baked potato., Season with salt and olive oil.
arugula salad, watercress, endive, chicory. (Green leaves) or
grated cucumber in the thick thin, with onions and mint bites.