Cod Pie With Potato Mass + Stuffing

Cod Pie With Potato Mass + Stuffing
Pasta:

Mashed potatoes:
1 kilo of potatoes cooked and squeezed
2 tablespoons (soup) butter or margarine
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt

Way of preparing:

Place in a saucepan the squeezed potatoes, butter, salt.
Take the fire stirring with a high cable spoon dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.
If you get soft add more cooked and squeezed potato.
I - Filling:
500 g. cod in chips (small) desalted
(Put to soak for 12 hours) changing the water once.
Other ingredients Stuffing:
250 g. of canned mushrooms, drained washed and chopped
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) of chopped green olives in rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ teaspoon (tsp) turmeric powder or paprika for color (optional)
½ pepper lady finger chopped without seeds or to taste pepper sauce.
You can swap the finger pepper girl by
¼ teaspoon (tsp) white pepper, or pink pepper.
Other Ingredients For substitution in the Filling:
ingredients:

Choose one or more according to your taste.
1 cup cooked carrots cut into small cubes
1 cup of broccoli or cauliflower bouquet
1 cup grated fresh asparagus, cut into small pieces cooked, or pickled washed and chopped drained.
1 cup canned hearts of palm, drained washed and chopped
Mounting of the pie so:
Place a non-stick form with false bottom of the mashed potatoes.
Over hot mashed add the cold filling, spread it out, put the cover that is the mashed potatoes.
Brush with beaten egg yolk and, above grated cheese or sesame.
Bring to a preheated oven 180 ° C until golden brown.
Serve it hot
Accompanies a raw salad with lettuce, arugula, cherry tomatoes, avocado mango, pineapple cubes, radishes thin rodelinha with peel, onion rings, and cashew nuts or almonds and chopped walnuts coarsely and purple olives and chopped green

How to Assemble the salad:
Place the lettuce green leaves in deep dish over the other ingredients, alternating the rocket.
Season with lemon juice, olive oil and salt in moderation will.

Note:
Desalination is to put the cod in sauce chips, with cold water in the refrigerator, changing the water once.

Be careful when placing cooked carrots, sorrel it "out of the refrigerator," lasts only one day, say 24 hours, that is in the refrigerator.
The plant chosen canned, drained should be washed and chopped.
Never place this liquid full of preservatives and coloring in their preparations is wrong. It's bad for your health.
Reason:
In addition to harm the health, although some people have allergies to preservatives and dyes.
Dish is shallow dish, or stainless oval or rectangular and when apparent serve have more ingredients.
Bowl is round is all high pile.