Fresh cod fried calamari + Photos Cod with cream peas or spinach ingredients: I - Option Codfish DORE: 500 g. Fresh cod thinly folded 500 g. of drizzling cooked unpeeled potatoes 300 grams. frozen green peas -Pre-baked Other Ingredients: 2 tablespoons sour cream soup 2 oil tablespoons 1 cup (tea) of corn oil for frying 1 cup (tea) of sifted flour ½ cup (tea) of raw onion finely chopped 1 cup (tea) and drizzling chopped parsley 3 to 4 beaten eggs To recapitulate: The above ingredients wheat flour and beaten eggs are the ingredients to make the "Fish the fried calamari." How to prepare the cod: Season the cod with salt, passed in flour, then in beaten eggs with a pinch of salt. Cod fry with hot oil, lower the heat to leave until golden brown, remove, dry with paper towel. Reserve. Defrosting to Pea: Put a pot on the fire with water when it boils pour the frozen peas, so came back to boil count of 1 'to 3 minutes. Place in colander or sieve pour over ice water to stop the cooking. The above process called bleaching. Serve mode: Arrange the fried cod in the center of a refractory, side potatoes, cooked, like salad seasoned with plenty of chopped onions and parsley (drained). Across the pea cream. If you can serve it separately. II - Option: Cod with Mashed peas or spinach. Can serve cod with creamed spinach or pea puree. Pea puree: To make the pea puree it is over cooked. Hit the drained peas in a blender. Carry a boiling pot with a tablespoon of butter, peas processed salt. Mix well, let the fire until the bottom of the pot. If you need to add a little milk or cream. If it gets too soft, add a medium baked potato squeezed. If you get hard add milk or cream. Spinach cream: 2 cups fresh spinach leaves 1 small onion, grated or finely chopped 2 tablespoons (soup) of grated cheese (optional) 1 tablespoon (soup) of corn oil or butter 1 teaspoon (teas) salt Milk 1 cup, 1 tablespoon (soup) cornstarch (cornflour) dissolved in milk. How to prepare Spinach Cream: Place a pan to heat, so the boil pour the spinach leaves, count 1 'or 2' minutes, drain and squeeze well, niggling cut. In a large frying pan put the onion in the oil until wilted, add the spinach and squeezed already cut, saute well. Leave on heat for 5 'minutes, then pour the milk in dissolved cornstarch, mix well until a well cooked cream If you can put grated cheese mixed or on top Important note: The spinach steals milk or cream calcium.

Cod with cream peas or spinachFresh cod fried calamari + Photos

ingredients:
I - Option
Codfish DORE:
500 g. Fresh cod thinly folded
500 g. of drizzling cooked unpeeled potatoes
300 grams. frozen green peas -Pre-baked

Other Ingredients:

2 tablespoons sour cream soup
2 oil tablespoons
1 cup (tea) of corn oil for frying
1 cup (tea) of sifted flour
½ cup (tea) of raw onion finely chopped
1 cup (tea) and drizzling chopped parsley
3 to 4 beaten eggs

To recapitulate:
The above ingredients wheat flour and beaten eggs are the ingredients to make the "Fish the fried calamari."

How to prepare the cod:

Season the cod with salt, passed in flour, then in beaten eggs with a pinch of salt.
Cod fry with hot oil, lower the heat to leave until golden brown, remove, dry with paper towel. Reserve.
Defrosting to Pea:

Put a pot on the fire with water when it boils pour the frozen peas, so came back to boil count of 1 'to 3 minutes.
Place in colander or sieve pour over ice water to stop the cooking.
The above process called bleaching.

Serve mode:

Arrange the fried cod in the center of a refractory, side potatoes, cooked, like salad seasoned with plenty of chopped onions and parsley (drained).
Across the pea cream.
If you can serve it separately.


II - Option:

Cod with Mashed peas or spinach.

Can serve cod with creamed spinach or pea puree.
Pea puree:
To make the pea puree it is over cooked.
Hit the drained peas in a blender.
Carry a boiling pot with a tablespoon of butter, peas processed salt. Mix well, let the fire until the bottom of the pot.
If you need to add a little milk or cream.
If it gets too soft, add a medium baked potato squeezed.
If you get hard add milk or cream.
Spinach cream:
2 cups fresh spinach leaves
1 small onion, grated or finely chopped
2 tablespoons (soup) of grated cheese (optional)
1 tablespoon (soup) of corn oil or butter
1 teaspoon (teas) salt
Milk 1 cup, 1 tablespoon (soup) cornstarch (cornflour) dissolved in milk.

How to prepare Spinach Cream:

Place a pan to heat, so the boil pour the spinach leaves, count 1 'or 2' minutes, drain and squeeze well, niggling cut.
In a large frying pan put the onion in the oil until wilted, add the spinach and squeezed already cut, saute well.
Leave on heat for 5 'minutes, then pour the milk in dissolved cornstarch, mix well until a well cooked cream
If you can put grated cheese mixed or on top
Important note:
The spinach steals milk or cream calcium.