ingredients:
1 drained can of corn or 2-3 medium ears Thrashed
1½ to 2 cans of water (the same can of washed corn)
1 cup (tea) of cabbage (see instructions below)
1 tablet of broth
1 tablespoon (soup) of cornstarch (cornflour) (optional
50 grams. grated cheese (optional)
Way of preparing:
The can of corn drain and rinse under running water to remove the dye and preservative.
Beat the corn with water in a blender, strain, discard the residue.
Bring the mixture to heat the blender, add the broth. Leave on heat for 8 'minutes, then pour the cabbage.
If it is too liquid, add the dissolved cornstarch in 3 tablespoons of cold water, mix well let it cook for a few minutes it is creamy, then add the cabbage cortadinha or torn, so the boil leave for 3 'minutes.
Heat the dish with hot water before placing the soup.
If you want to put grated cheese on top
Prepare the cabbage mode:
Wash the cabbage leaves, remove a little of the stem, place a sheet overlying the other, make a roll and cut very thin on a board.
Place a medium saucepan on the fire with water, to boil, pour the cabbage cortadinha leave the boil for 1 minute.
Drain and pour ice water to stop the cooking.
The above procedure called bleaching.
If you can freeze the cabbage in Tuperware with lid,
Note:
In corn soup does not need to bleach the cabbage, pour the hot broth, mix well,
You can cut very thin or tear, leaving cooking po1 'or 2 minutes.
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