Cod Dry or Fresh Breaded -III Options

Cod Dry or Fresh Breaded -III Options

ingredients:

500 g. cod into thin slices, or desalted strips
The first desalting 24 hours
The second 12 hours, ie if it is dried cod
I Option:

To tarnish - type pancake batter
1½ cups of cow's milk
5 tablespoons of wheat flour
3 beaten whole egg
1 tablespoon oil soup
1 tablespoon (coffee) salt

Other Ingredients:

1 cup of tea oil to fry the cod

How to prepare the cod:

Place the soak cod put in cold water in the refrigerator for 24 hours, changing the water several times.

Remove the skin and bones, being careful not to espedaçar, dry with paper towel.

Spending put cod on strike mass in a blender, allow to drain excess.

Fry in hot oil until golden brown on both sides.

Place the slices of cod on paper towel to remove the fat.
and if you need to put on as well.

II - Option:
Before passing the cod in batter up, pass each put in wheat flour.
III -Option:
You can tarnish fresh cod, doing just as the first option.
Can tarnish the cod only with wheat flour, knocking out the excess. Fry in hot corn oil, no oil burning all its properties.
Fry until golden brown on one side, turn and do the same on the other side.
Place on a plate with paper towel to remove excess fat.

Prepare the dough mode:
I - Option:
Beat all the dough ingredients in a blender, let stand for 10 minutes in the refrigerator.


Accompanying broccoli in bouquets carrots into thin strips and potato balls, baked, past the oil with garlic.

Lettuce salad with tomatoes and cabbage, grated raw carrot.

You can replace the canned palm hearts for mushrooms, artichokes background, asparagus canned drained and washed and chopped,

Note:
If using fresh cod, you can follow up with long pasta of your choice.
Pasta with broccoli, garlic and oil.
Separate serve.
Can tarnish cod strips and serving of the pasta.