Patty With Stuffing Cod and Siri and shrimp- IV Options

Patty With Stuffing Cod and Siri and shrimp- IV Options
ingredients:
Patty Pasta With or without cover
500 g. flour sifted
250 g. lard or hydrogenated vegetable fat
2 large whole eggs
1 teaspoon (tsp) salt
4 tablespoons of water ice or the required
2 teaspoon (tsp) baking powder powder (optional)
Filling:
I Option:
200 g. cod in shredded salted chips
1 onion large grated
2 ripe peeled tomatoes without seeds chopped
1 peeled and mashed boiled potatoes (optional)
1 tablespoon (soup) shallow margarine or corn oil
2 tablespoons (soup) of chopped parsley with stems
2 tablespoons (soup) of chopped green olives
1 tablespoon (soup) of capers
1 teaspoon (tsp) fresh ginger, grated
½ cup (tea) of chopped cabbage or mushrooms (optional)
½ cup (tea) or dry clean fresh prawns crushed (optional)
If you can put on top of the filling, before the cover, one tablespoon (tea) filled with curd.
Mode Prepare Stuffing cod:
In a medium saucepan place the oil onion leave until wilted, add the tomatoes peeled and seeded and the desalted cod already shredded or chopped, if you need to put a little water to cook all the ingredients.
Add green olives and chopped parsley, and the remaining ingredients.
If you need to put a spoon (soup) shallow cornstarch dissolved in a little water, to thicken the filling,
Filling: Siri meat:
Option II:
200 g. defrosted crab meat or shrimp, or palm, all sautéed with oil, tomato onion and other seasonings to taste. Add the mashed potato filling.
Stuffing Palmito:
III - Option:
200 g. palm canned drained, washed and chopped
1 onion large grated
1 ripe tomato peeled chopped without seeds
1 tablespoon (soup) shallow margarine or corn oil
2 tablespoons (soup) of chopped parsley with stems
2 tablespoons (soup) of chopped green olives
1 tablespoon (soup) of capers (optional).
You can change the tomatoes with 1 tablespoon (tea paprika, turmeric.
IV - Option
Stuffing Franco Chest:
200 g. Raw chicken breast with bones
200 g. or cream cheese
1 onion large grated
1or 2 ripe tomatoes, peeled chopped without seeds
1 tablespoon (soup) shallow margarine or corn oil
2 tablespoons (soup) of chopped parsley with stems
2 tablespoons (soup) of chopped green olives
50 grams. grated Parmesan cheese (optional)
Mode Prepare Stuffing Chicken:
Cook the chicken breast covered with water. with a medium carrot cut into thick slices, 1 stalk celery. 1 parsley pack (parsley and chives), 1 blond sheet, 1 sliced ​​onion, 1 whole clove garlic, 2 slices of ginger.
After the chicken cooked, shred or grind in processor.
Sauté with oil, onion, tomato, salsa with chopped stem, green olives cut into thin slices.
If you need to add some cornstarch, dissolved in a little water, to thicken the filling.
Place the cheese on top of the filling before the pie lid.
How to prepare the mass of Empathy:
In a large bowl place the flour, lard, egg, salt, baking powder, finally the ice water gradually.
Mix well with your fingertips without kneading.
If knead the embatuma rotten mass. (Is heavy and hard). Disposal. (trash).
Let the dough rest for 30'minutos inside the refrigerator covered with plastic wrap, or well clean dishcloth.
Open very thin dough. Line the muffin cups patty. Place the very generous filling.
Before putting the lid put a spoon (tea) filled with curd.
Make the cover with the same mass. Brush with egg yolk or whole egg beaten.
Bring to baking in a preheated oven 180 ° C for 10 'to 15' minutes or until staining.
Turn out and go for a forminha paper.
Yield: 40 patties give medium and 100 small pies.
Note:
The filling up is for pie, tarts, pastries slapstick.
Curiosity:
There is no empadinha, the name is patty.
Mothers put the name of empadinha to please their children who did not like to eat
Most people are unaware of this fact.