Ingredients:
2 kilos of tripe (beef tripe) Fresh cortadinho
5-centimeter long (1 X 5)
3 liters of cold water or enough to cover the double
Other ingredients:
6 medium potatoes cut into cubes
2 medium carrots cut into cubes
1 cabbage soup plate into strips one centimeter (optional)
1 red pepper or yellow. (optional)
1 cup (tea) of chopped parsley with stems and green onions to taste
50 to 100 grs. grated cheese
Sauce:
2 stalks of celery without leaves cut into rodelinhas
1 leek white part only cut into rodelinhas
½ kilo of ripe tomatoes, heavy without the skins and seeds removed, or 500 ml of homemade tomato sauce or
Can replace by 300 ml of processed sauce, 3 cans of cold water.
2 onions, chopped or grated. in the large drain
2 tablespoons (soup) of oil
2 bouillon tablets or 1 teaspoon (soup) shallow salt.
Option II:
Optional ingredients:
4 to 6 buds of raw sausage
8 thighs of the chicken wing
Way of preparing. The Sausage and thigh Wing
Cook the sausage in the water, drain when cooked, remove the skin and cut the buds into 4 equal pieces
Cook the wing with water, then cooked, drain.
Ten to fifteen minutes before removing the double, add the sausage and cooked chicken wing.
Prepare so Tripe:
Remove all the fat that is on the double, then rinse under running water.
To get the stench:
Use one (1) glass of 250 ml of rum or red wine vinegar 1 cup, if you can put a little more.
Wash the tripe (stomach) under running water, use the colander to facilitate their work.
After the double pass for a bowl, pour a glass of rum, or vinegar.
Allow to stand for one or two hours in the refrigerator.
Then set the wash.
Put for cooking in a pressure cooker, covered with cold water, with 1 cup vinegar, lemon juice or 30 'or up to 40' minutes, will depend on the animal.
If the animal is new leads 30 'minutes if Old 40' minutes or more, so do the test.
Cook for 30 'minutes, let cool in the pan, unopened. Take the test.
If you have hard return pan to heat let some more, do the same procedure.
After the double cooked, drain well and toss warm water on top. If it is cold use cold water.
How to prepare the sauce with the double:
In a large saucepan place the oil, add the celery leek, onion, leave the fire until wilted.
Add tomatoes and homemade or processed tomato sauce, or half and half.
Place cooked and drained double, and the broth of crumbled meat, go adding hot water gradually leave the fire until it is very soft.
Then add the potatoes and raw carrots into cubes.
If you can cook the carrots into cubes in a pressure cooker, so tell the boil for 5 'minutes, let cool in the pan.
You can cook the diced potatoes in a pressure cooker after the boil count 1 'minutes, let cool in the pan.
To recap
Leave the double in the fire, putting hot water until the double and the sauce are cooked.
Cabbage cut kitchen 8 'minutes.
If the sauce becomes thin, add a tablespoon) cornstarch, dissolved in half a cup of (tea) of cold water, mix well and cook for 5 'minutes, or until thickened.
Before serving add the parsley and chives chopped
Serve to put in a clay or stainless platter
With white rice and raw salad to taste.
Note:
The grated cheese is to put in the dish before serving.
Each one puts what you want. Optional.
Nenhum comentário:
Postar um comentário