Economic gnocchi - Joker Massa and Freezing

Economic gnocchi - Joker Massa and Freezing

Ingredients:


750 ml of water (3 cups 250 mL each)
750 grams. of wheat flour
150 grams. butter or margarine
1 cup cow milk
1 tablespoon (soup) shallow salt or the like
2 tablespoons (soup) full of margarine,
(put after the cooked pasta)
2 large whole eggs


Way of preparing:


Lead to fire the water with milk and 150 grams. butter when it boils, add the flour all at once, mix well let the fire stirring constantly with a high cable spoon until a homogeneous mass and loosen the bottom of the pan getting a ball

Remove from heat and add the remaining two tablespoons margarine eggs one by one, mix well.

Return to heat and cook until the eggs.

How to prepare the Gnocchi:

Place the hot pasta on the floured table.
With a spatula without cable, stir the dough to cool and become uniform.
Be careful not to burn your hands.
After the well mixed dough, make thin rolls, cut the gnocchi the size of one (1) centimeter.

Put to cook in a large pot with 5 liters of water and a tablespoon of oil.

When you go up to the surface are cooked, leave more 3 'minutes in the fire, then drain

When taking the gnocchi the cauldron, already cooked, allow to drain and pour over ice water to stop the cooking and cool well.

To freeze Remaining:

Grease a form with oil, and spread the gnocchi from sticking to each other, cover with aluminum foil or plastic wrap.

Bring to freezer until frozen.

Once frozen, store in transparent bags.

To defrost, throw hot water or heat in microwave

Note:

The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others.

The Joker mass frozen up in bandejinhas serves to sell.