Coco single bullet or bullet Marriage - IV Options

Coco single bullet or bullet Marriage - IV Options

See the easiest recipe with less sugar, II option.

I - Option:

Ingredients

l kilogram of refined white sugar
250 ml of coconut milk glass
250 ml water

Way of preparing:

Place the sugar, coconut milk, and water in a tall pot, mix well, "out of the fire."

Lead to high heat so lift the boil, lower the heat.

Leave on low heat put 20 to 30 minutes approximately
Do not move while the fire that açucara.

When you have enough bubbles it is almost on the spot.

With the help of a spoon, take a little of the syrup cauldron let drain into a saucer with cold water.


If he endured and toffee, leave a little extra in the fire.

Test again in another saucer with clean water.

Pressing the dough between two fingers if they get a hard ball is in the right spot.

Throw the ball into the saucer without water, if you make noise is just on point.

Grease a marble stone with butter, extend the bullet and spread well to cool quickly.
When placing the bullet on the marble, not far up the cauldron, the heat is uneven.

Let lose a little heat, and still a little hot, roll the dough over itself.

Take the dough begins to pull with both hands up high up, returning with the dough over on the other hand, cheering. Make them quickly back and forth movements, up and down always cheering, it can not be long that açucara bullet.
The Right Place To Cut.


To cut is when you start a thread appear drawn on the bullet, which is of the fans.

One more twisted the cord and cut the bullets of 2 cms
Allow to dry well,

Store in sealed cans
Or wrap in tissue paper, suitable for bullet fringed.


Antoinette of coconut bullet

II - Option:

Ingredients:

750 grams of sugar (seven hundred and fifty grams)
l 250 ml of coconut milk glass
250 ml of cold water

With a little sugar is tastier and easier to do


Can replace the glass of coconut milk by milk (a coconut) extracted from fresh coconut



The difference with less sugar, gets better and tastier it is also easier to do.
The risk sweeten and much smaller in time to pull it is almost cold, because of lower sugar.
If you want to do with the fresh coconut see below how to extract the coconut milk.

Extract so the Coconut Milk

l large grated coconut
2 cups of hot water

Way of preparing:

Place grated coconut with water on the fire.
Boil put about 20 minutes, then strain it in a thin cloth diaper type of cloth, squeezing well.
Allow to cool measure 250 ml of coconut milk, discard the rest.
Store the waste and leftover coconut milk for another opportunity.

III - Option

Coco bullet With Walnuts


With the same previous recipe, then the scattered bullet in marble. sprinkle with l50 grams. ground nuts.

IV - Option:

 Filling:

200 g. dried coconut
sugar to taste
½ cup of coconut milk or cow's milk to hydrate coconut

After the ready and cut bullet, allow to dry for 3 hours.
Mix filling ingredients to the dry coconut with sugar and milk gradually.

With this mixture, sprinkle the bullets "already completely dry"

Let dry in a strainer before wrapping, or place before the own silk paper, bullet, or cellophane.


To Serve:

Place the bullets in a special container so that the fringes are fallen.
Note:
If you missed the point of the bullet and it açucarou do not give up.
* I learned to make the bullet simple coconut alone. *
Sometimes he failed. I did not give up.
I did a lot of bullets for Wedding, Birthday, and Anniversary and other parties., And still do.